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Cafe

Fremantle

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Little French breakfast. Sourdough toast, Isigny butter, jam, and your choice of French pastry. (V) - $12
Free range poached eggs, green asparagus, black olive emulsion, truffle oil, pan grattato. served on toast. (V)(GFO) - $22
Crêpe aumônière, mushroom medley bechamel. comte cheese cream, rocket. (V) - $19
Honey glazed pomme au four (roasted apple) granola, Greek yoghurt, pâtissière brûlée. (V) - $16
Purple potato Gnocchi, roasted beetroot, whipped goat cheese, beetroot balsamic reduction. (V) (GF) (VEO) - $24
3 Cheese scrambled free range eggs on sourdough. Isigny butter. (V) (GFO) - $13.5
Pain Perdu (French toast) vanilla bean Chantilly. chocolate crumble, pistachios, seasonal fruit, served with maple syrup. (V) - $19.5
House cured salmon gravlax, parsnip puree, dill, capers, pumpkin toast. (GFO) - $25
Potato croquette, cabbage remoulade, poached eggs, pecorino cheese, basil mayo. (V) - $23
Tomato piperade, chorizo, 6 min egg. Parmesan, served with grilled Turkish bread. (GFO) (VEO) - $23