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Restaurant, Cocktail Bar

Fremantle

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Olives - $$8
Hummus Dip with Turkish bread - $$12
Olive Tapenade Dip olives, capers, garlic, herbs with Turkish bread - $$14
Baba Ghanoush Dip eggplant, garlic, lemon, tahini with Turkish bread - $$15
Grilled Broccolini served with walnut and kalamata crumb, EVOO - $$12
Baked Fetta on napolitana sauce garnished with olives & Turkish bread - $$14
Patatas Bravas twice sauteed potatoes in Ancho chili sauce - $$14
Charred King Oyster Mushroom with chimichurri & baba ghanoush - $$15
Roast Cauliflower spring onion, tahini, cranberries, smoked almonds, balsamic - $$15
Moroccan Spring Rolls (2) of enoki mushrooms, green beans with chili jam - $$15
Jackfruit Tacos (2) soft shell tacos with corn salsa & Mexican spiced jackfruit - $$16
Arancini (2) crumbed cheesy rice balls on tomato sugo - $$16
Gnocchi house made with creamy gorgonzola sauce - $$21
Cheese with house fig paste, nuts, sour dough crackers - $0
San Simon smoked cows milk - $$15
Amadeus cows milk blue vein, - $$15
Manchego sheep milk - $$15

Charcuterie board Serano, Sopressa & Chorizo with Olives, Manchego, Hummus, Turkish Bread - $$29
Charcuterie board Serano, Sopressa & Chorizo with Olives, Manchego, Hummus, Turkish Bread - $$49
Chorizo Sausage char grilled with cabbage & apple compote - $$17
Glazed Spicy Chicken Wings (4) with garlic & rosemary aioli - $$22
Beef Cheek slow braised on Manchego polenta with pangritata - $$31
Lamb Cutlets (3) smoked celeriac puree & edamame herb oil - $$32
Slow Roasted Pork Belly piquillo peppers & fennel - $$33
Grilled Aged Sirloin Steak (240g) Served with Patatas Bravas and chimichurri - $$35

Trio of Dessert (2 people) Tarta de Santiago, Chocolate Cake, Churros & Chocolate Sauce - $$19.50
Crèma Catalana Spanish version of a classic French custard, with orange & cinnamon infusion, burnt sugar crust. - $$14 GF
Baked Basque Cheesecake with raspberry coulis - $$13
Chocolate Cake with chocolate ganache - $$12 GF
Tarta de Santiago Spanish almond & citrus cake - $$12 GF
Churro's with chocolate sauce - $$12
Semifreddo ask our staff for the newest creations - $$12 GF
Spanish Cheese Plate with house fig paste, sour dough & crackers San Simon smoked cows milk - $$15 GFA
Spanish Cheese Plate with house fig paste, sour dough & crackers Amadeus cows milk blue vein - $$15 GFA
Spanish Cheese Plate with house fig paste, sour dough & crackers Manchego sheep milk - $$15 GFA

Trio of Dips Hummus, Baba Ghanoush & Olive Tapenade with Turkish bread - $0
Jackfruit Tacos soft shell tacos with corn salsa & Mexican spiced jackfruit - $0
Cuttlefish spiced fried local cuttlefish with lime aioli - $0
Glazed Spicy Chicken Wings with garlic & rosemary aioli - $0
Patatas Bravas twice sauteed potatoes in Ancho chili sauce - $0
Beef Cheek slow braised on Manchego polenta with pangritata - $0
+ Add Trio of Dessert (minimum of 2 people) Tarta de Santiago, Chocolate Cake, Churros & Chocolate Sauce - $$9.75pp

Trio of Dips Hummus, Baba Ghanoush & Olive Tapenade with Turkish bread - $0
Jackfruit Tacos soft shell tacos with corn salsa & Mexican spiced jackfruit - $0
Roast beet ensalada sweet potato, edamame, quinoa, Pedro Ximenez dressing - $0
Arancini crumbed cheesy rice balls served with tomato sugo - $0
Patatas Bravas twice sauteed potatoes in Ancho chili sauce - $0
Roast Cauliflower grilled spring onion, tahini, cranberries, smoked almonds & balsamic glaze - $0
+ Add Trio of Dessert (minimum of 2 people) Tarta de Santiago, Chocolate Cake, Churros & Chocolate Sauce - $$9.75pp