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Restaurant

Shehnai Tandoori Indian Restaurant

Currambine

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Menu

ENTRÉE

  • CHICKEN TIKKA Boneless chicken pieces marinated in our home made marinade and cooked in the Tandoori oven - $10.50
  • SEEKH KEBAB Spicy minced lamb traditionally cooked on a skewer in the Tandoori oven - $9.50
  • SAMOSAS (MEAT or VEGETABLE) Fresh vegetables or minced lamb sautéd with green herbs & spices, wrapped in a homemade pastry and deep fried - $8.50
  • ONION BHAJI Onions dipped in a spicy batter and deep fried - $7.50
  • TANDOORI PRAWN Prawns marinated with spices and cooked in the Tandoori oven - $14.50
  • FISH AMRITSARI Boneless fish fillet marinated, dipped in spicy gram daal batter and deep fried - $11.50

MAIN COURSES

  • TANDOORI CHICKEN Chicken marinated in spiced yoghurt marinade and cooked in the Tandoori oven and served with homemade Mint Chutney - $16.90
  • BUTTER CHICKEN Marinated boneless chicken pieces cooked in the Tandoori oven and finished with a creamy butter sauce - $17.90

RICE & BREADS

  • PILAU RICE - $4.30
  • PLAIN RICE - $3.60
  • PLAIN NAAN - $3.50
  • GARLIC NAAN - $3.90
  • CHAPATI - $2.75
  • PARATHA - $3.90

CONDIMENTS

  • RAITA - $3.90
  • SAMBALL - $2.50
  • ASSORTED PICKLES - $2.50
  • PAPPADAMS - $0.80
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Shop 23 Currambine Market Place, Currambine, Western Australia, 6028

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