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Restaurant

Imperial Court

Como

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Menu

SEAFOOD

  • Scallop with Seasonal Vegetables in XO Sauce - $$52.80
  • Braised Scallop with Seasonal Vegetables - $$50.80
  • Braised Scallop with Ginger and Shallot - $$50.80
  • Stir Fried Scallop - $$50.80
  • Braised Scallop with Black Bean Sauce - $$50.80
  • Braised Scallop with Szechuan Sauce - $$50.80
  • Deep Fried Fish Fillet with Salt and Chilli - $$35.80
  • Braised Fish Fillet with Ginger and Shallot - $$35.80
  • Fried Fish Fillet with Sweet Corn Sauce - $$33.80
  • Braised Fish Fillet with Seasonal Vegetables - $$33.80
  • Fried Fish Fillet with Sweet and Sour Sauce - $$33.80
  • Deep Fried Squid with Salt and Chilli - $$33.80
  • Braised Squid with Satay Sauce - $$30.80
  • Braised Squid with Szechuan Sauce - $$30.80
  • Braised Squid with Seasonal Vegetables - $$30.80
  • Braised Squid with Snow Peas in XO Sauce - $$35.80
  • Braised Seafood Combination with Snow Peas in XO Sauce - $$44.80
  • Braised Seafood Combination with Seasonal Vegetables - $$39.80
  • Braised Seafood Combination with Black Bean Sauce - $$39.80

RICE

  • Steamed Rice (Per Person) - $$3.80
  • Seafood Fried Rice - $$28.80
  • Hokkien Fried Rice - $$38.80
  • Minced Beef Fried Rice - $$20.80
  • Diced Seafood with Imperial Style Fried Rice - $$37.80
  • Fried Rice - $$19.80
  • King Prawn Fried Rice - $$35.80
  • Chicken with Salted Fish Fried Rice - $$28.80
  • Diced Chicken with Pineapple in Satay Sauce Fried Rice - $$28.80
  • Vegetarian Fried Rice - $$15.80
  • Special Fried Rice - $$24.80
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Marview House, Como, Western Australia, 6152

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