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Restaurant

Peppercorn Indian Restaurant

Canning Vale

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Menu

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Menu

VEG STARTERS

  • CHILLI CAULIFLOWER - $$15.00
  • VEGETARIAN CUTLET - $$16.00
  • PANEER 65 - $$17.00
  • CHILLI PANEER - $$17.00
  • CHILLI VEG DUMPLINGS - $$17.00

MIXED PLATTER

  • VEG PLATTER - $$20.00
  • NON-VEG PLATTER - $$25.00
  • MIXED FAMILY PLATTER - $$35.00

RUSTIC CHETTINADU DISH

  • PICHU POTTA KOZHI - DRY - $$22.00
  • CHETTINAD LAMB CHUKKA - DRY - $$25.00
  • PICHU POTTA KOZHI - SEMI DRY WITH DOUBLE EGG - $$27.00

PEPPERCORN SPECIAL KARI DOSAI

  • LAMB KARI DOSAI - $$20.00
  • CHICKEN KARI DOSAI - $$18.00

MADRAS DOSAI VARIETIES

  • SPECIAL FAMILY DOSA - $$40.00
  • PLAIN DOSAI - $$12.00
  • ONION DOSAI - $$14.00
  • GHEE ROAST - $$13.00
  • MASALA DOSAI - $$14.00
  • SET DOSAI (SOFT AND THICK) - $$14.00
  • MADRAS PODI DOSAI - $$14.00
  • CHEESE DOSAI (KIDS SPECIAL) - $$15.00
  • MYSORE MASALA DOSAI - $$15.00
  • MADRAS PODI MASALA DOSAI - $$15.00
  • ONION UTHAPPAMWith Green Chilli - $$15.00
  • CHEESY MASALA DOSAI - $$16.00
  • PODI UTHAPPAM - $$15.00
  • DOUBLE EGG DOSAI - $$16.00

GOAT / LAMB CURRIES

  • MADRAS LAMB CURRY - $$26.00
  • CHETTINADU LAMB PEPPER MASALA - $$26.00
  • CHETTINADU GOAT CURRY - $$27.00

CHICKEN CURRIES

  • CHETTINADU CHICKEN KURMA - $$25.00
  • CHETTINADU PEPPER MASALA - $$26.00
  • NAVARATHNA CHICKEN CURRY - $$25.00
  • CHICKEN TIKKA MASALA - $$25.00
  • BUTTER CHICKEN - $$25.00
  • CHICKEN JALFREZI - $$25.00
  • KADAI CHICKEN - $$25.00

BREAD BASKET

  • PLAIN NAAN - $$4.00
  • PAROTHA - $$4.50
  • BUTTER NAAN - $$4.50
  • GARLIC NAAN - $$4.50
  • TANDOORI ROTI - $$4.50
  • CHILLI NAAN - $$4.50
  • KASHMIRI NAAN - $$6.00

NON-VEG STARTERS

  • CHICKEN 65 - $$17.00
  • PEPPER CHICKEN 65 - $$17.00
  • CHICKEN TIKKA - $$20.00
  • CHILLI CHICKEN - SIZZLING - $$20.00
  • LAMB KEBAB - $$22.00

SEA FOOD STARTERS

  • CHENNAI MASALA CHILLI PRAWNS - $$25.00
  • PRAWN 65 - $$25.00
  • FISH 65 BITES - $$23.00
  • PEPPER FISH 65 BITES - $$23.00
  • CHILLI FISH - SIZZLING - $$25.00
  • NETHILY 65 (ANCHOVY) - $$20.00

TRADITIONAL MEALS

  • VEGETABLE BIRYANI - $$18.00
  • CHICKEN BIRYANI - $$22.00
  • GOAT BIRYANI - $$25.00

PEPPERCORN PAROTTA VARIETIES

  • VEGETARIAN KOTHU PAROTTA - $$16.00
  • EGG KOTHU PAROTTA - $$18.00
  • CHICKEN KOTHU PAROTTA - $$20.00
  • LAMB KOTHU PAROTTA - $$22.00

VEGETARIAN CURRIES

  • SAMBHAR - $$12.00
  • MADRAS DAL FRY - $$15.00
  • CHETTINADU VEGETABLE KURMA - $$17.00
  • CHETTINADU PANEER MASALA - $$19.00
  • KADAI PANEER - $$19.00
  • PALAK PANEER - $$17.00
  • PANEER BUTTER MASALA - $$19.00
  • PANEER JALFREZI - $$19.00
  • MATAR PANEER - $$19.00

SEAFOOD CURRIES

  • CHETTINADU FISH KURMA - $$25.00
  • KING PRAWN CURRY - $$27.00

EGG DISHES

  • HALF BOIL SUNNY SIDE UP - $$4.00
  • PLAIN OMELETTE - $$4.00
  • MASALA SINGLE OMELETTE - $$5.00
  • MASALA DOUBLE EGG OMELETTE - $$9.00
  • PLAIN EGG KALAKI - $$8.00
  • EGG PODIMASS - $$10.00
  • CHICKEN MASALA EGG KALAKI - $$9.00
  • CHICKEN MASALA DOUBLE OMELETTE - $$12.00
  • CHETTINADU EGG MASALA - $$16.00

RICE BOWL

  • SAFFRON RICE - $$7.00
  • JEERA RICE - $$6.00
  • STEAMED BASMATI RICE - $$5.00
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Unit 1/2 Batman Rd, Canning Vale, Western Australia, 6155

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