Hi, Guest

Item 4 of 4

Bar, Restaurant

Edwards Tavern

West Wodonga

Recommend

Save to Foodboard

Roasted Garlic Bread - $9.50
Cheezy Garlic & Herb Bread - $9.50
Soup of the day - $11.50
Pacific oyster topped with crispy bacon & bourbon kilpatrick sauce (gf - $df)"
Sweet potato fries with herb salt & aioli (vgf.df) - $9.50
Beer battered onion rings with aioli (v - $df)"
Crispy salt & pepper prawns served with crunchy slaw & chipotle mayo - $19.50
Trio of pad thai spring rolls served with sweet soy sauce & asian salad (v) - $17.50
Fried chicken pieces with crispy bacon - $ spring salad
Sticky warm beef strips on a light spring salad with crispy chickpeas & spiced aioli dressing (df - $ gf)"
Pan fried prawns in a creamy garlic & white wine sauce on steamed rice with garlic bread slices for dipping - $25.50
Fried calamari with salt & lemon pepper spice served with chips - $ salad
Tender steak on crusty bread with egg - $ bacon
Double beef - $ double cheese
Prawns with garlic - $ herb
Tomato base topped with mozzarella - $ fresh tomato & oregano served with balsamic

Main

Roasted honey & rosemary lamb served with creamy potatoes - $ vegetables
Oven baked barramundi fillet served on steamed rice with sweet coconut curry sauce & asian greens (df.gf) - $34.50
Pan fried sticky pork on fried rice with asian greens & sweet soy sauce topped with a fried egg (df) - $32.50
Oven baked garlic bread with cheese - $ & herbs (v)"
Thick herb & garlic sausages on creamy mash with chargrilled vegetables & rich italian tomato sauce (gf - $ dfo)"
House crumbed chicken schnitzel served with fresh lemon or rich gravy - $28.50
House crumbed chicken schnitzel topped with napoli - $ shaved ham & melted cheese"
House crumbed chicken schnitzel topped with creamy pepper sauce - $ bacon & melted cheese"
House beer battered flathead fillets served with fresh lemon & tartare (df) - $29.50
Battered flathead fillets - $ salt & pepper prawns
150g scotch fillet - $ lamb cutlet
280gram grassfed black angus scotch fillet cooked to your liking with a choice of sauces (gf - $ dfo)."
320gram grassfed porterhouse cooked to your liking with a choice of sauces (gf - $ dfo)."
Mush - Pepper Diane Garlic Butter - $2
Gravy - Bearnaise - Chilli & Herb Butter - $2
Creamy Garlic Prawn Topper - $7
Fettuccine with bacon - $ mushrooms & shallots in a garlic & cream sauce"
Creamy tandoori base - $ chicken
Braised lamb ragu with rich tomato & basil sauce served on fettuccine with rocket - $24
Tomato base - $ mozzarella
BOWL OF CHIPS - $9
SIDE SALAD - $7
SIDE OF VEGETABLES - $8
SIDE OF MASH - $8
SIDE OF POTATO BAKE - $8
KIDS NUGGETS - $12
KIDS FISH - $12
KIDS PASTA - $12
KIDS PIZZA - $12
SENIORS SCHNITZEL - $18
SENIORS PARMIGIANA - $18
SENIORS SAUSAGES - $18
SENIORS STEAK - $19
SENIORS FISH - $18
SENIORS PASTA/RISOTTO - $17
SENIORS CURRY OF THE DAY - $17