Mains

• OYSTER, BUSH PEPPER MIGNONETTE, FINGER LIME - $6.5EA
• MARINATED OLIVES - $8
• L.P.W. GILDAS - $7EA
• PISTACHIO & TALEGGIO ARANCINI - $6EA
• PORT LINCOLN SARDINE ESCABECHE, GRILLED FOCACCIA - $16
• TERRINE DU JOUR, CONDIMENTS - $27
• GRILLED LAMB SKEWERS, TZATZIKI (2) - $19
• L.P.W. CHEESE & CHARCUTERIE SELECTION - $22 / 32 / 42 / 52
• SPAGHETTI AGLIO OLIO, GOOLWA PIPPIES, BASIL, PANGRATTATO - $29
• POTATO GNOCCHI, HEIRLOOM CAPONATA, OLIVE - $27
• WOOD GRILLED WILD MARKET FISH, SALSA VERDE, FENNEL - $MP
• WOOD FIRED STEAK DU JOUR, LEAVES, CHARRED LEMON - $MP
• TRIPLE COOKED CHIPS - $12
• ROCKET, PECORINO & LEMON SALAD - $10
• TARTE DU JOUR - $12
• PETIT CHOUX, ROASTED APPLE ICE CREAM, TOFFEE - $12