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Restaurant

The Dining Room

Southbank

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Menu

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Menu

ENTRÉE

  • Wagyu Beef, Toasted Broiche - $27
  • Spencer Gulf Prawns - $27
  • Roasted Vegetable Stack (V) - $25

MAIN

  • Thyme marinated Lamb Rack - $46
  • Barramundi Fillet - $45
  • Seared Duck Breast - $42
  • Rigatoncini Pasta (V) - $32

SIDES

  • Mixed leaf salad - $8
  • Steamed vegetables - $8
  • Fries - $8

DESSERT

  • Passionfruit Pannacotta - $20
  • Belgian White Chocolate and Raspberry Parfait - $20
  • Chef's Selection Cheese Board (GFO) - $22
  • Trio of Sorbet (GF, VG, DF) - $18

SPARKLING

  • En Vie Sparkling Brut NV,Yarra Valley - $13
  • Forget Brimont,Champagne France - $120

WHITE

  • Moates Lane SauvignonBlanc, Avoca, VIC - $11
  • Zonte's Footstep Pinot Grigio,Adelaide Hills, SA - $12.5
  • TarraWarra Chardonnay,Yarra Valley - $13
  • Stage Door Riesling,Eden Valley - $13
  • Ricca Terra Daisy ChainMoscato, Barmera, SA - $12.5

RED

  • TarraWarra Estate Rosé,Yarra Valley - $13
  • Mount Avoca Shiraz,Mount Avoca, VIC - $11
  • Kooyong Massale Pinot NoirMornington Peninsula, Vic - $13
  • Bullant CabernetMerlot, Langhorne Creek, SA - $12

BEER

  • Grand Ridge Pale Ale - $10
  • Grand Ridge Pilsner - $10
  • Grand Ridge Almighty Light - $9

SPIRITS

  • Grey Goose Vodka - $14
  • Melbourne Gin Company - $15
  • Glenmorangie - $13
  • Chivas Regal - $14
  • Jim Beam - $13

LIQUEURS

  • Frangelico - $12
  • Kahlua - $11
  • Baileys - $11
  • Disaronno Amaretto - $11

COGNAC

  • Hennessy VS CognacFrance - $15

CURATIF CAN COCKTAIL

  • Negroni - $17
  • Espresso Martini - $17
  • Tommy's Margarita - $17
  • Mai Tai - $17

ALCOHOL FREE

  • Plus & Minus Prosecco - $8
  • Plus & Minus Sparkling Rose - $8
  • Sobah Finger Lime Beer - $10
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Theatres Building, Level 7/100 St Kilda Rd, Southbank, VIC, 3006

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