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Restaurant, Bar

Half Acre

South Melbourne

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Menu

APPETIZER

  • HOUSEMADE BREAD WHIPPED CULTURED BUTTER - $8
  • BBQ SCALLOP PEA BUTTER & BOTTARGA - $9
  • CORN RIBS BLACK GARLIC BUTTER - $8
  • FIRE ROASTED CAPSICUM OLIVE, PX VINEGAR - $12
  • FRIED FIORETTI CORIANDER SEED, AIOLI - $8

SMALL PLATES

  • TUNA CARPACCIO PARMESAN, CAPERS & YUZU - $22
  • HEIRLOOM CARROT GREEN HARISSA, CRISPY AROMATS - $14
  • GRILLED WHITE ZUCCHINI PINENUT, GOLDEN RAISIN & BASIL - $12
  • TORCHED LEEK MACADAMIA, PRESERVED LEMON DRESSING - $14
  • ROASTED SUGARLOAF CABBAGE GOATS CURD, SALMORIGLIO - $14
  • GRILLED BROCCOLINI PERSIAN FETTA, SMOKED ALMONDS, ANCHOVY & CHILLI - $16
  • BAKED BEETROOT GREEN GODDESS TAHINI, PISTACHIO & SUNFLOWER DUKKHA - $16

LARGE PLATES

  • PUMPKIN AND RICOTTA DUMPLING SPRING ONION PESTO, BURNT BUTTER - $28
  • HAWAIJ POACHED ORANGE ROUGHY POT ROSTED FENNEL, CHICKPEA - $32
  • CRISPED DUCK LEG PUY LENTIL AND CELERIAC - $34
  • SPATCHCOCK SALTED & SPICED LEMON, GUINDILLA - $38
  • ROAST 1/2 LAMB SHOULDER FENUGREEK YOGHURT, POMEGRANATE & SALTED ONION SALSA - $46

STEAKS

  • 200G ANGUS FLANK STEAK - $38
  • 300G COLLINSON AND CO. HANGER STEAK - $44
  • 400G SOUTHERN RANGES MB4 SCOTCH FILLET - $76

SIDES

  • HAND CUT CHIPS AIOLI - $12
  • HOUSE SALAD TARRAGON VINAIGRETTE - $12

WEEKLY SPECIALS

  • THURSDAY STEAK NIGHT CHOICE OF ANGUS FLANK, PORTERHOUSE, HANGER OR TOMAHAWK - $69

To Start

  • HOUSE BREAD, WHIPPED CULTURED BUTTER - $0
  • CORN RIBS, BLACK GARLIC BUTTER - $0
  • MARGUEZ SAUSAGE, SALTED ZUCCHINI & DILL SALAD, AIOLI - $0
  • HOUSE BREAD, WHIPPED CULTURED BUTTER - $MP
  • FIRE ROASTED CAPSICUM, OLIVE, PX VINEGAR - $MP
  • FRIED FIORETTI, CORIANDER SEED, AIOLI - $MP

To Follow

  • PUMPKIN AND RICOTTA DUMPLINGS, SPRING ONION PESTO, BURNT BUTTER - $0
  • GRILLED BROCCOLINI, ANCHOVY HOLLANDAISE, SMOKED ALMOND - $0
  • ROASTED SUGARLOAF CABBAGE, GOATS CURD, SALMORIGLIO - $MP
  • BAKED BEETROOT, GREEN GODDESS TAHINI, PISTACHIO & CHILLI, POMEGRANATE - $MP
  • TUNA CARPACCIO, PARMESAN, CAPERS & YUZU - $MP
  • PUMPKIN AND RICOTTA DUMPLINGS, SPRING ONION PESTO, BURNT BUTTER - $MP

Main

  • 200g ANGUS FLANK STEAK - $0
  • ROAST 1/2 LAMB SHOULDER, FENUGREEK YOGHURT, POMEGRANATE & SALTED ONION SALSA - $MP

Sides

  • HAND CUT CHIPS, AIOLI - $0
  • HOUSE SALAD, TARRAGON VINAIGRETTE - $0
  • HAND CUT CHIPS, AIOLI - $MP
  • HOUSE SALAD, TARRAGON VINAIGRETTE - $MP

Dessert

  • DARK CHOCOLATE MARQUISE, OLIVE OIL, MANDARIN & ALMOND - $0
  • DARK CHOCOLATE MARQUISE, OLIVE OIL, MANDARIN & ALMOND - $MP

Steak Night

  • Angus Flank - $28
  • Souther Ranges MB4 Scotch - $48
  • Southern Rangos Tomahawk - $110

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112 Munro St, South Melbourne, VIC, 3205

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