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• Chargrilled broccolini, beetroot salad with haloumi, polenta croutons, quinoa with a honey, lemon, olive oil, pepper dressing - $20.0
• Warm gnocchi salad with kale pesto, crispy quinoa and seasonal vegetables - $22.0
• Steak sandwich with lettuce, roasted red peppers, caramelized onion, aioli with hand cut chips - $19.0
• Chicken snitzel sandwich with roasted capsicum, rocket and spicy aioli with chips - $19.0
• Chicken Boscaiola Avenel mushrooms, tomato, white wine and cream with green beans and parmesan mash - $28.0
• 250g Porterhouse steak with roasted Tuscan potatoes, green beans, caramelised onions & red wine jus - $35.0
• Port & plum sauce confit duck leg with cauliflower puree, sauteed broccolini and toasted flaked almonds - $29.5
• Slow cooked lamb cushion on mash potato topped with crispy lamb sweetbreads - $35.0
• House made bread - $6.5
• With Mt Bernard extra virgin olive oil infused with lemon and lime - $6.5
• With pork and beef meatballs in tomato sauce - $13.5
• Salted deep fried pizza puffs - $6.0
• Arancini - three mozzarella and meat filled deep fried rice balls on a tomato sauce - $15.0
• Mixed Mt Zero olives - $6.0
• Spicy deep fried calamari with aioli - $15.0
• Polenta chips with rosemary, parmesan salt and aioli - $13.5
• Cauliflower popcorn with spicy aioli - $13.5
• Tomato bruschetta - tomato, spanish onion, basil, extra virgin olive oil - $9.5
• Mushroom bruschetta - prosciutto, Avenel mushrooms & taleggio cheese - $15.0
• Antipasto platter: A selection of cold meats and home made marinated vegetables with smoked mozzarella, pizza puffs, house made bread - $29.0
• Sam's potato gnocchi with lamb ragu - $22.0
• Bucatini with pork and beef meatballs in tomato sauce - $20.0
• Fettuccine with chicken, semi dried tomato, spinach, white wine & cream - $24.0
• Gnudi Baked spinach & ricotta balls with tomato & basil sauce, parmesan and toasted bread - $24.0
• Porcini mushroom & truffle ravioli in a thyme & cream sauce, parmesan and truffle oil drizzle - $25.0
• Spaghetti marinara - an assortment of seafood with garlic, chilli, white wine and Napoli sauce - $26.0
• Mixed leaf and tomato salad - $8.0
• Rocket and parmesan salad - $10.0
• Tuscan potatoes - $9.0
• Hand cut chips - $6.0
• Flash fried green beans, garlic, almond slithers and drizzle of chilli oil - $10.0
• Kids Rice balls with tomato sauce - $10.0
• Kids Spaghetti and tomato sauce - $10.0
• Kids Spaghetti and meatballs in tomato sauce - $12.5
• Kids Crumbed chicken strips and chips - $12.5
• Kids Pizza - Tomato and cheese - $9.0
• Kids Pizza - Ham, cheese and tomato - $10.5
• Kids Pizza - Ham, cheese, pineapple, tomato - $12.0
• Kids Bowl of chips - $3.0
• Kids Nutella pizza - $12.5
• Kids Vanilla ice cream with choc, strawberry or caramel topping - $5.0