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• Soup of the day served with a baby baguette - $14.0
• Bruschetta with fior di latte, confit tomatoes, basil and aged balsamic - $16.0
• Chicken caesar salad with gem lettuce, bacon, coddled egg, anchovies and croutons - $24.5
• Salt and pepper calamari salad with tomato, cucumber, pickled red onion, snow pea tendrils and basil aioli - $20
• Buffalo chicken wings with blue ranch sauce - $22
• Tuna and salmon sashimi, flying fish roe, baby radish, julienne daikon and soy onion dressing - $25
• Fish tortillas with jalapeño salsa and chipotle mayonnaise [2] - $22
• Margherita with buffalo mozzarella - $17.5
• Lamb with garlic yoghurt, fior di latte, red onion jam, fire roasted capsicum and rocket - $18.5
• Swiss brown mushroom & shimeji with taleggio cheese, rosemary, rocket and truffle oil - $18.5
• Curry of the day, served with roti, rice and condiments - $27
• Beef burger with cheese, lettuce, tomato, red onion, pickles, horseradish aioli, Texas sauce and mustard, served with chips - $24
• Spaghetti bolognaise with parmesan - $26
• Beer battered flake and chips, served with salad - $13
• Chicken parma with ham, Napoli sauce and cheese, served with salad and chips - $29
• Your choice from the grill with your choice of sauce and sides: - $36
• Grilled mushroom and halloumi with relish, caramelised onion, tomato and rocket, served with salad (v) - $16.5
• Chicken, avocado and cheese, served with salad - $17
• Modern Australian - $0
• Fish of the day - $36
• House-made gnocchi with roasted tomato, shimeji, Swiss brown mushroom, basil and parmesan cream sauce (v) - $29
• Chana dal curry served with rice, roti and mango pickle (vg) - $24
• Chilli garlic seafood linguine with prawns, mussels and seasonal fish - $36
• Duck leg confit with beetroot risotto and orange five spice demi glace - $31
• Braised daube of beef cheek with whipped potato, sprout and port jus - $32
• Mussels - $32
• Seafood Platter - $0
• Beer battered flake & chips - $0
• Tempura oyster - $0
• Salt and pepper calamari salad - $0
• Tuna and salmon sashimi - $0
• Port Arlington mussels - $0
• Sauteed green vegetables - $13
• Greek salad with feta, olive, lemon and herb dressing - $12
• Beer battered chips - $10
• Flourless bread roll - $3.5
• Roti bread - $4.0
• Cheeseburger in brioche - $14
• Tempura flathead tails and chips - $13
• Spaghetti bolognaise or Spaghetti Napoli - $13
• Chicken nuggets and chips - $13
• Vanilla ice cream - $4
• Chocolate assiette: Dark chocolate baby cup, caramel brownie and Belgian chocolate gelato ice-cream - $15
• Creme caramel with blood orange sorbet and honey tuile - $15
• Trio of sorbet - $13
• Sweet tasting plate for two including the chocolate baby cup, creme caramel and trio of sorbet - $30
• Truffle manchego, double brie and gorgonzola served with grissini, crackers and fig jam - $23