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Restaurant

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Rye

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Menu

Starters

  • Warm olives served with house bread - $13.50
  • Dromana Bay mussels in a spicy tomato broth served with house bread - $29.50

Pasta

  • Spaghetti - $0
  • GF penne - $0
  • House-made gnocchi - $3.00
  • Ravioli - $5.00

Sauces

  • Bolognese - $31.50
  • Napoli - $29.00
  • Carbonara - $34.50

Mains

  • Lasagne - $33.00
  • Chicken Parmigiana - $34.00

Salads

  • Garden - $15.50
  • Caprese - $20.50
  • Arugula - $19.50

Pizza

  • American - $22.00
  • Aussie - $22.00
  • Capricciosa - $22.00
  • Chicken - $22.50
  • Garlic - $19.50
  • Half/Half - $27.50
  • Hawaiian - $22.00
  • Margherita - $21.00
  • Gourmet Margherita - $23.50
  • Marinara - $23.50
  • Meat Lovers - $22.50
  • Napoletana - $22.50
  • Peninsula - $22.50
  • Rye Special - $24.00
  • Vegetarian - $22.00

Options for the little people (12 and under)

  • Margherita pizza - $21.00
  • Hawaiian pizza - $22.00
  • Kids' spaghetti bolognese - $20.00
  • Kids' spaghetti napoli - $19.00

Dessert

  • Choc top - $7.50

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2113 Point Nepean Rd, Rye, VIC, 3941

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