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Item 4 of 4

Restaurant, Cocktail Bar, Wine Bar

Richmond

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House pickles - $6
Croquettes, jalapeno, Manchego, tarragon lime crema (2) IV,NFI - $14
Fava dip, olives, oregano, pita crisps |GFO,VG| - $16
Baked halloumi, caramelised pear, walnuts IGFO, NFO, VI - $17
Parsley + ginger falafel, hummus, quinoa tabouli GF, NF, VG| - $16
Roasted beetroot, pickled raisins, radish, almond cream |GF, VG| - $18
Crispy roasted potato, confit garlic, fennel salt |GF, VG| - $18
Fried brussel sprouts, tahini maple dressing, herbs IGF, NF, VGI - $15
Grilled Ocean Trout skewer, kohlrabi remoulade, orange chermoula IGF, NF - $19ea
Roast carrots, whipped feta, mojo verde, almonds IDFO, NFO, GF, VI - $16
Lamb kofta, chimichurri, citrus labneh, flat bread, herbs IGFO, NF | - $16ea
Skull Island butterflied prawns, finger lime butter, herbs (2) |GF| - $25
Cauliflower, burnt honey, feta, preserved lemon, hazelnut IGF, V, VGO - $25
Basque style chicken, piperade, olive pangrattato, herbs IDF, NF, GFO - $28
Burnt cheesecake, 'Wheygood' ginger caramel, baklava nuts IGF, NFO, VI - $14
Creme Brulee, coconut cream, vanilla, turmeric IVG, GF, NF, V, DFI - $14