Hi, Guest

Item 4 of 4

Restaurant

Richmond

Recommend

Save to Foodboard

KINGFISH, FINGER LIME, BABY LOTUS ROOT, SANSHO PEPPER, PICKLED GREEN PEPPERCORN, PONZU (GF / 27) - $27
SNAPPER TATAKI, KEFIR, YUZU AND SPRING ONION OIL, GARLIC CRISP (GF, 28) - $28
TUNA, KOMBU OIL, LIME, WHIPPED TOFU, CRISPY POTATO (GF / 28) - $28
KINGFISH WING, SAKE LEES, LIME (GF / 19) - $19
OCTOPUS, SOY GARLIC BUTTER, SHISHITO PEPPERS, SHICHIMI TOGARASHI (GF / 31) - $31
HALF CHICKEN, PRESERVED LEMON, YUZUKOSHO, CHICKEN JUS (GF / 36) - $36
LAMB LOIN YAKINIKU, MUSTARD SEED (GF / 37) - $37
WAGYU, SOY JUS, KARASHI MUSTARD (GF / 38) - $38
MIRIN PICKLED CUCUMBER, GUINDILLA PEPPER, CRISPY SOURDOUGH SHICHIMI, TOFU (GF VG / 12) - $12
PUMPKIN AGEDASHI TOFU, PARSNIP CRISPS, TEMPURA SAUCE (GF VG/16) - $16
HOUSE BAKED SHOKUPAN, HONEY GLAZE, KOMBU BUTTER (VG/12) - $12
STEAMED PRAWN & CHICKEN GYOZA, SESAME, FERMENTED CHILLI OIL, FRIED SHALLOTS (5PC / 20) - $20
FRIED CHICKEN KARAAGE, CHILLI PONZU, SMOKED MAYO (GF OPT / 22) - $22
HOTATE (SCALLOP) SANDO, PANKO, WASABI MAYO, PICKLED CUCUMBER (16 EA) - $16
MEATBALL SANDO, TONKATSU SAUCE, KEWPIE (14 EA) - $14
UDON, MUSHROOM XO, MIXED MUSHROOMS, CHIVE, CRISPY CHILLI (GF / 28) - $28
CABBAGE, BLACK VINEGAR, SESAME FURIKAKE, GRILLED GARLIC CHIVES, PICKLED SHALLOTS (GF GV OPT/16) - $16
WATER SPINACH GOMAE, WHITE SESAME, FERMENTED CHILLI OIL (GF VG/15) - $15
STEAMED KOSHIHIKARI RICE, FURIKAKE (GF VG / 6) - $6
WHITE CHOCOLATE SUNDAE, MELON GRANITA, FEUILLETINE (15) - $15
SALTED CARAMEL BAVAROIS, MISO CARAMEL, CHOCOLATE CRUMB (15) - $15
HOJICHA TIRAMISU (14) - $14