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Restaurant, Bar

Merrijig Kitchen

Port Fairy

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Menu

Starters

  • Mt Zero olives marinated in orange, garlic + rosemary - $10
  • Parsnip and celeriac soup, Warrnambool cheddar crouton - $19
  • Brassica salad, fried egg, gooey mozzarella - $22
  • Agnolotti filled with quark, caramelized onion and walnuts, brown butter - $24
  • Seafood risotto - $26
  • Smoked eel, pear, celeriac remoulade + oat cakes - $23
  • Duck liver parfait, lavosh and house pickles - $22

Mains

  • House-made pappardelle with winter greens + mushrooms - $40
  • Snapper, roasted beetroot, shaved fennel and orange salad - $48
  • Rabbit - rolled saddle + braised leg - with cannellini beans - $46
  • Beef shin braised in Noodledoof stout with McCutcheon mash - $46
  • Duck fat chips, duck fat mayo + rosemary - $12
  • Braised savoy cabbage with black pepper and allspice - $12

Dessert

  • Quince + brown butter tart, Schulz cream - $20
  • Chocolate mousse, honeycomb - $20
  • Steamed apple pudding, spiced custard. - $20

SMALL BEER + CIDER

  • Prickly Moses 'Otway Light' - $6
  • Prickly Moses Pale Ale - $8
  • Wolf Of The Willows IPA - $8
  • Boatrocker Local Lager - $8
  • Red Duck Golden Ale - $8
  • Hawkers Pilsner - $8
  • Temple Brewing 'Okinawa' Sour Blonde Ale - $8
  • 3 Ravens 'Black Oatmeal Stout' - $8
  • 2 Brothers 'Gypsy' Pear Cider - $8
  • Willie Smith Organic Apple Cider - $8

BIGGER FORMAT BEER AND CIDER (AND MEAD!)

  • Two Metre Tall Huon Dark Apple Ale - $18
  • Noodledoof 'SQ' Quince Saison - $35
  • Brightside Wild Ale - $30
  • Adams Pear Cider - $30
  • Manon APQ + Cherry Cider - $42
  • Pomarina Asturian Sidre - $50
  • Two Metre Tall Sparkling Mead - $45

BUBBLES

  • Noodledoof Red Irish Ale - $8
  • Cuvee & Co. Prosecco NV - $12

WHITE

  • Muller-Catoir 'Gutswein' Riesling Blend - $150ml
  • The Story Sauvignon Blanc - $10
  • Minim 'Patsy' Fiano - $15
  • Michael Hall 'Sang de Pigeon' Chardonnay - $13

RED

  • Hochkirch 'Village' Pinot Noir - $150ml
  • AA Badenhorst Cinsault/Grenache/Shiraz - $13
  • Reed 'Knife Ee' Shiraz - $14
  • Crawford River Cabernets - $12

DESSERT

  • Lark Hill 'Ley Line' Riesling - $20
  • Lethbridge Bortrytis Riesling - $45
  • Boydell's Reserve Fortified Verdelho NV - $11
  • Sanchez Romate Iberia Cream' - $10
  • Pennyweight Muscat - $8

BIANCO / BLANC/WHITE/WHIT

  • Basalt Riesling - $65
  • Henty Farm Riesling - $55
  • Hochkirch Riesling - $60
  • Kate Hill Riesling - $16
  • Muller-Catoir 'Haardt' Riesling - $99
  • Eva Fricke Trocken' Riesling - $125
  • Catherine Riss 'De Gres ou de Force' Riesling - $95
  • Manon 'Blush' Pinot Gris - $70
  • Mammoth 'Spectacular Rustgill' Pinot Gris - $75
  • Bochara Gewurztraminer - $50
  • The Long Way Round 'Bianco' Riesling/Gewurtz blend - $60
  • Jerome Lambert Chenin Blanc - $120
  • Force Celeste Chenin Blanc - $85
  • Sorrenberg 'Inkerman Road' Semillon + a little sauv - $72
  • Luddites Chenin Blanc/Viognier/Fume Blanc - $86
  • Cullen 'Amber' Sauvignon Blanc - $64
  • Mammoth 'Rare White' Sauvignon Blanc - $75
  • Domaine in Black 'This is Muska' Muscats - $120
  • Cape Jaffa 'La Lune' Field Blend (11 varietals) - $80
  • Tarrington Vineyard Chardonnay - $102
  • Some Young Punks Chardonnay - $55
  • Boomtown Chardonnay/Riesling - $50
  • Lark Hill Chardonnay - $75
  • Verge 'La Balaise' Chardonnay - $100
  • Giaconda Chardonnay - $215

Easy Options

  • Gambetta - $7
  • Low Hanging Fruit: Quince, Norfolk pine + a splash of house made cider 1% - $7
  • Olek Bondonio 'L'UNO' Vermouth Rosso - $14
  • The Story Gin Batch #13 + Strangelove tonic - $11
  • Royal Botanical Gardens British Horseradish Vodka → ice + pickled radish - $12
  • Merrijig Negroni → Barrel aged and ready - $18
  • Sherry (75ml) - $0
  • Pennyweight 'Constance' Fino, Beechworth VIC - $9
  • Pennyweight Woody' Amontillado, Beechworth VIC - $9
  • Sanchez Romate 'Don Jose' Olorosso, Jerez ESP - $10
  • Pennyweight 'Serena' Olorosso, Beechworth VIC - $9

Bespoke Cocktails

  • Cape Iced Tea → Iced rooibos, biltong, black rum and dry vermouth #low - $14
  • The Lemonhead → Limoncello, fresh juice, mezcal and bitter bubbles #low - $14
  • Little Friend → Yack Creek Anise gin, Averna and sherry - $19
  • Limited Edition Martini → 'Single Shot' gin, 'Amer' vermouth, bore water - $22
  • Winter Sour → Adelaide Hills Distillery spiced white rum, fennel and rhubarb - $20

Sparkling Wine

  • Inkwell 'Dub Style' Viognier, 2019 McLaren Vale SA (375ml can) - $35
  • Nadeson Collis 'Inception' NV, Drumborg VIC #drinklocal - $78
  • Tommy Ruff 'Making Space' Syrah/Mouvedre, 2017 Seppeltsfield SA - $70
  • Raventos I Blanc 'Gran Reserva' Xarel-lo/Macabeo/Parellada, 2015 Anoia River Basin Spain - $140
  • L'egrappille Gamay Brut Nature, 2018 Auvergne France [NOS02] - $122
  • Spinifex 'Louis' Shiraz NV, Barossa Valley SA - $90
  • Francis Boulard 'Rose de Saignee' Extra Brut, 2013 Reims France - $225
  • Nadeson Collis 'Millesime', 2011 Drumborg VIC #drinklocal - $105
  • Labruyere 'Prologue' Grand Cru Brut NV, Verzenay France - $200
  • Nadeson Collis 'Coda' Brut Nature NV, Drumborg VIC #drinklocal - $250
  • Delamere 'Late Disgorged' Blanc de Blanc Chardy, 2008 Tamar Valley TAS - $263

Little Italy

  • Dott. Ribolla Gialla, 2020 Heathcote VIC (500ml) - $55
  • Bellwether Bianca d'Alessano, 2020 Riverland SA #drinklocal - $50
  • Minim 'Patsy' Fiano, 2020 Colbinnabin VIC - $65
  • Cantina Giardina Coda de Volpe/Greco, 2020 Campania Italy (1500ml) - $150
  • Emidio Pepe Trebbiano, 2014 Abruzzo Italy - $300
  • Barraco 'Rosammare' Nero d'Avola, 2018 Sicily Italy → savoury & dry rose - $105
  • Dott. Pavana, 2017 Heathcote VIC (500ml) - $55
  • Bellwether Barbera, 2019 Coonawarra SA - $66
  • Vini Rabasco 'Lu Fregnett' Montelpulciano, 2019 Abruzzo Italy → spritzy - $72
  • Adelina Dolcetto, 2018 Adelaide Hills SA - $60
  • Lark Hill Sangiovese, 2019 Canberra District ACT - $75
  • Oddero 'Gallina' Nebbiolo 2017 Barbaresco Italy - $170
  • La Spinetta 'Bricco Quaglia' Moscato DOCG, 2019 Moscato d'Asti Italy - $65

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1 Campbell St, Port Fairy, VIC, 3284

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