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• Appellation oyster natural - $6
• Appellation oyster Kilpatrick - $7
• Today's bread, whipped cultured butter, fig vincotto - $5
• Marinated olives - $8
• My mum's pate and toast - $16
• Antipasti plate - $42
• Yurrita anchovies garlic, chilli, frittelle - $22
• Portuguese sardines, spiced tomato juice, charred toast - $23
• Don Bocarte anchovies, neat with lemon - $24
• Villani Prosciutto di Parma 16mth - $16
• Mr Cannubi grass fed bresaola, pecorino - $18
• Mr Cannubi pepper mortadella, pistachio pesto - $15
• All three cured meats - $42
• Cheese board, chef selected with accompaniments - $42
• Single cheese with accompaniments - $16
• restaurant - $Bistroteca
• hours - $6pm-9pm
• menu - $[object Object]
• tasting menu - $[object Object]