Mains

• Two Course - $60
• Three Course - $70
• Nori Crusted Silken Tofu - $0
• Tempura of Spring Vegetables - $0
• Grilled Skull Island Prawns - $0
• Crisp Baby Squid - $0
• Mornington Black Mussels - $0
• House Cured Ocean Trout - $0
• Beef Carpaccio - $0
• Tomato, Basil & Parmesan Gnocchi - $0
• Pan Roasted Barramundi - $0
• Confit Duck Leg - $0
• Slow Roasted Lamb Shoulder - $0
• Gippsland Beef Scotch Fillet - $0
• Josper Roasted Eggplant - $0
• Eton Mess - $0
• Confit Date Crème Brulee - $0
• White Chocolate & Passionfruit Mousse - $0
• Coconut Financier - $0
• Dark Chocolate Pave - $0
• Individual Gippsland Cheese - $0
• Freshly Baked Sourdough - $10
• Hand Cut Chips - $10
• Caramelised Heirloom Carrots - $10
• Roasted Green Beans - $10
• Rocket, Pear & Parmesan Salad - $10
• Selection of Gippsland Cheese - $10