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Restaurant

Thai by the Lake

Nagambie

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Menu

Starter

  • THAI SPRING ROLLS (4pcs) - $10.00
  • CURRY PUFFS (4pcs) - $10.00
  • FISH CAKE (4pcs) - $14.00
  • MIX ENTRÉE (4pcs) - $14.00
  • SATAY CHICKEN (4pcs) - $14.00
  • SATAY PRAWNS (4pcs) - $14.00
  • PRAWN SPRING ROLLS (4pcs) - $14.00
  • THAI BEEF SALAD - $22.90
  • LARB GAI (Minced Chicken Salad) - $22.90
  • SEAFOOD SALAD - $26.90
  • CRISPY FISH SALAD - $26.90
  • DUCK SALAD - $26.90

Main Dish

  • SALT & PEPPER CALAMARI - $40
  • TOM YUM FRIED RICE PRAWNS - $41
  • TOMYUM GOONG - $42
  • SNOW PEA PRAWNS - $43
  • LEMONGRASS PRAWNS - $44
  • HONEY PRAWNS - $45
  • RED DUCK CURRY - $46
  • HONEY DUCK - $47
  • HONEY CHICKEN - $48
  • HONEY FISH FILLETS - $49
  • TAMARIND FISH - $50
  • STEAMED JASMINE RICE - $9
  • COCONUT RICE - $7
  • ROTI - $8
  • STEAMED VEGETABLES - $12
  • STEAMED NOODLES - $6
  • SATAY SAUCE - $3
  • CASHEW NUTS - $3
  • PRAWNS EACH - $4
  • VEGETABLES - $3
  • MEATS, TOFU - $6
  • YELLOW CURRY - $19.90
  • PANANG CURRY - $19.90
  • RED CURRY - $19.90
  • GREEN CURRY - $19.90
  • JUNGLE CURRY - $19.90
  • MASSAMAN CURRY (Chicken or Beef) - $22.90
  • CASHEW NUTS - $19.90
  • PRA-RAM - $19.90
  • BASIL & CHILLI - $19.90
  • SWEET & SOUR (Thai Style) - $19.90
  • GARLIC & PEPPER - $19.90
  • OYSTER - $19.90
  • GINGER - $19.90
  • JUNGLE STIR FRY - $19.90
  • BLACK BEANS (Thai Style) - $19.90
  • LAKSA NOODLE SOUP - $28
  • TOM YUM NOODLE SOUP - $29
  • PAD THAI - $30
  • PAD SEE EEW - $31
  • SPICY NOODLE - $32
  • SATAY NOODLE - $33
  • CASHEW NUTS NOODLE - $34
  • HOKKIEN NOODLE - $35
  • SINGAPORE NOODLE - $36
  • THAI FRIED RICE - $37
  • CHILLI FRIED RICE - $38
  • SWEET & SOUR FRIED RICE - $39
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284 High St, Nagambie, VIC, 3608

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