Hi, Guest

Item 4 of 4

Restaurant, Bar, Wine Bar

Eighteen Sixty

Nagambie

Recommend

Save to Foodboard

Warm focaccia, Chapman Hill olive oil & balsamic (v) - $10
Fried cauliflower & fennel with garlic aioli (v) - $16
Fried white bait with aioli verde - $15
Baked camembert, caramelised onion & Box Grove honey - $22
Pork & fennel-stuffed Avenel mushrooms with nduja - $18
Pickled sardines, pine nuts & raisins - $16
Mortadella rollatini with Gorgonzola & pistachio - $15
Grilled half-shell scallops with house made nduja (4) - $25
A trio of cured meats from Mr Cannubi (Ballarat) - $33
Three cheeses, with accompaniments (v) - $36
Mixed antipasto platter to share - $49
Raw & Pickled Vegatables - $18
Pickled Sardines with Onions, Raisins & Pinenuts - $20
Stracciatella with fresh figs & ciabatta - $20
Grilled artichokes with fior di latte & mint - $18
Today’s arancini served with aioli verde - $18
San Danielle prosciutto with rockmelon - $20
Selection of cured meats with guindilla peppers - $36

Mains

Hand-made ricotta gnocchi with roasted pumpkin, sage & aged Parmigiano (v) - $35
Rigatoni with broccoli, peas & crispy pancetta, finished with pecorino Romano - $32
Squid ink fusilli with our signature market seafood ragu, San Marzano tomato sugo & pangrattato - $36
Mafaldine with a slow cooked lamb shoulder & sweet pepper ragu, finished with pecorino Romano - $35
Rigatoni with our signature San Marzano tomato sugo, fior di latte & basil - $34
Handmade ricotta gnocchi with roasted pumpkin, sage and buttered walnuts - $36
Squid ink calamarata with San Marzano tomato sugo, house-made nduja, prawns and pangrattato - $38
Fusilli gigante with Lamb ragu ‘bianco’ artichokes & peas finished with pecroino Romano - $36
Pan-fried barramundi with braised fennel, kipfler potatoes & fried Pantelleria capers - $40
Confit duck leg with braised red cabbage & parsnip puree - $36
Local grass-fed eye fillet (approx 250g) served with pepperonata & roasted brussels sprouts - $45
Market fish with white bean puree, cherry tomatoes, raisins, pine nuts & capers - $42
Roasted free-range chicken breast with freekah, zucchini, garlic and fresh herb salad - $38
Local grass-fed eye fillet served with caramelised onion butter, green beans, garlic and flaked almonds - $45
Eggplant parmigiana with our signature tomato sugo & wild rocket salad - $35
Wild rocket, local pears, walnuts & Gorgonzola dolce - $12
Roasted pumpkin with burnt butter & sage - $12
Potato gratin with fontina & taleggio - $12
Shaved zucchini, pinenuts, mint & Parmigiano - $14
Garlic & herb roasted potatoes - $14
Wild rocket, aged balsamic & Parmigiano - $14