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Fine Dining

Doot Doot Doot

Merricks North

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Menu

Starter

  • Smoked avocado tart, soy glazed seeds, pickled lemon - $0
  • Fried bao, forestry mushrooms - $0
  • Tuerong Farm's spelt crisps, nasturtium, Bruny Island cheese - $0
  • Wagyu beef tartare, XO, smoked onion emulsion, herring roe, potato 'rosti' - $0
  • Crab and scallop lasagne, champagne, preserved cumquats, bisque cappuccino - $0
  • Grilled asparagus, garlic shoots, orange, parmesan crisp, beurre blanc - $0

Main

  • Roaring Forties lamb, cucumber, spring pea, saltbush, rosemary jus - $0
  • Uroko-yaki market fish, eggplant, miso, daikon - $0
  • Confit pumpkin, local grains, black garlic, linseed - $0
  • 20 day dry-aged duck, preserved plum, kimchi beets - $0
  • Wagyu scotch fillet, mushroom ketchup, truffled potato gratin, bone marrow jus - $95
  • 1½ WA lobster, truffle butter, shell cream orzo - $130

Dessert

  • Whipped Peninsula honey mousse, pear, bee pollen, goji berry - $0
  • Banana cremeux, pandan toffee, almond dacquoise, coconut ice cream - $0
  • White tea mille feuille, verjus, grape & rosemary sorbet - $0
  • Selection of local and imported cheese, condiment, lavosh - $30

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Jackalope Hotel, Merricks North, VIC, 3926

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