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Restaurant, Wine Bar

NOMAD Melbourne

Melbourne CBD

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Rock & Pacific oysters, our worcestershire GF - $7
Fried green olives, nduja DF - $12
Wood roasted mushroom & bone marrow empanada - $12
Wood fired flatbread, NOMAD za'atar DF VH - $15
NOMAD charcuterie selection GF - $21
Fava bean hummus, green agrodolce flatbread V DF H - $24
Smoked mussels, piment d'espelette, toum, hash brown GF H - $26
Burrata, fennel jam, extra virgin olive oil GF H - $28
Raw kingfish, avocado, finger lime, coriander cracker H - $36
Zucchini flowers, truffle honey, pecorino GF H - $32
BBQ wagyu tongue, vine leaf salsa verde, labneh GF - $30
Sugarloaf cabbage & ricotta pie, curry leaf burnt butter H - $38
Wood roasted market fish, peas, asparagus, tarragon HDF - $MP
BBQ spatchcock, harissa, toum, guindilla H GF - $55
Wood roasted lamb neck, Moroccan spiced eggplant, sheep's milk yogurt H - $54
Dry aged pork cutlet, golden raisin & caper salsa GF DF - $49
600g ribeye, wood roasted summer greens, wholegrain mustard GF DF H - $170
Zucchini, feta, roast garlic, isot pepper, preserved lemon GF H - $22
Baby kipfler batata harra GF H - $14
Ramarro farm leaves, soft herbs, sherry vinaigrette GF DF V - $12
Rock & Pacific oysters, our worcestershire DF - $42
Rock & Pacific oysters, our worcestershire H - $82
Wood fired flatbread, NOMAD za'atar Fava bean hummus, green agrodolce Burrata, fennel jam, extra virgin olive oil NOMAD charcuterie selection - $110
Raw kingfish, avocado, finger lime, coriander cracker Zucchini flowers, truffle honey, pecorino - $110
BBQ spatchcock, harissa, toum, guindilla Ramarro farm leaves, soft herbs, sherry vinaigrette - $110
Olive oil ice cream sandwich, halva, pistachio, honey - $110
Rock & Pacific oysters, our worcestershire - $165
Wood roasted mushroom & bone marrow empanada - $165
Wood fired flatbread, NOMAD za'atar - $165
Fava bean hummus, green agrodolce - $165
NOMAD charcuterie selection - $165
Raw kingfish, avocado, finger lime, coriander cracker - $165
Wood roasted skull island tiger prawn, saffron butter - $165
600g ribeye, wood roasted summer greens, wholegrain mustard - $165
Ramarro farm leaves, soft herbs, sherry vinaigrette - $165
Golden blackberry & bay leaf panna cotta - $165