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Restaurant, Bar, Takeaway

Farmer's Daughters

Melbourne CBD

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Menu

Appetiser

  • Poached Terramirra Park venison, kingfish mayonnaise, blueberry, juniper - $0
  • Noojee alpine trout, shellfish & macadamia 'laksa', smoked chilli - $0
  • Wood-roasted heirloom tomato, saltbush, watercress - $0

Mains

  • Grilled market fish, eggplant velouté, zucchini, tarragon - $30
  • Sweetcorn and green olive ragu, roasted capsicum, Padrón chutney - $30
  • Roast lamb loin, Lebanese cucumber, cos, lemon purée - $30
  • 400g Dry-aged O'Connor club steak, oyster mushroom, pepper sauce - $30
  • Charred broccoli, Amber Creek Farm bacon vinaigrette - $17
  • Gordon Jones new season potatoes, green garlic butter - $15

Dessert

  • Baked Cuvée chocolate, hazelnut ganache, muscovado ice cream - $0
  • Apple & almond tart, carob cream, sorrel - $0
  • St. Ives Fleckvieh cow's milk 'raclette', honeycomb, fruit toast - $0
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95 Exhibition Street, 80 Collins Precinct, Melbourne CBD, VIC, 3000

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