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• Marcona almonds - $12
• Green olives - $10
• Pickle, pepper & anchovy snack - $6
• Sydney rock oyster, Merimbula - $6
• Gnocco fritto, bresaola and parmesan - $12
• Raw tuna, grapefruit and fennel seed - $14
• White sturgeon caviar, salmon roe, crème fraîche, potato rosti & chives - $24
• Prawn club - $24
• Chips & dip - $0