Item 4 of 4
Restaurant, Bar
Riserva Wine
Malvern East
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Menu
Menu
CRUDO
- Freshly shucked oysters, served natural, Vermouth Campari vinaigrette - $4.5 ea
- Beef tartare, chive, potato crisps - $22
SALUMI
- Wagyu bresaola - $50g 26
- Culatello, figs - $75g 26
- ADD buffalo mozzarella - $9
SMALL PLATES
- Bread plate, sourdough, cultured butter - $8
- Yurrita spanish anchovies, pickled shallots, croutons - $12
- House marinated olives - $10
- 'Ascolana' green olives, veal stuffed & fried - $13
- Mortadella skewer, pickled beetroot purée - $10
- Polenta chips, black garlic aioli - $16
- Beetroot ravioli, goat cheese filled, burned butter, sage, hazelnut (2) - $16
- Burrata, cavalo nero, green olive, jalapeño dressing - $24
- Stuffed zucchini flowers, prawn mousse, chive, lime, yuzu aioli (1) - $9
- Chargrilled king prawn, XO sauce (1) - $15
- S.A Lobster taco, kholrabi, avocado, tequila dressing (1) - $15
- Shark Bay scallops, cauliflower puree, chilli, garlic crumb (2) - $18
- 'Polpo' twice cooked octopus skewers, chimichurri (2) - $26
MAINS
- Gnocchi, broccoli purée, asparagus, pea, crispy pancetta, buffalo mozzarella - $38
- Pappardelle, Atlantic king crab, blue swimmer crab, heirloom tomato, bisque - $45
- Rigatoni, lamb & nduja bolognese, EVOO, grated parmesan - $40
- Eye Fillet 250g, Yorkshire pudding, bordelaise sauce, silky mash - $54
- 'Cotoletta' Veal rib, golden crumb, grape, raisin, mint & pine nut agrodolce - $49
- Spatchcock, chargrilled, chilli & garlic rub, duck fat potatoes - $45
- Fish of the day - $MP
SIDES
- French Fries - $13
- Cabbage, anchovies dressing, parmesan - $0
- Green peppers, oregano, garlic crisp - $0
- Cucumber salad, basil, cannellini beans, parsley cream - $0
KIDS EAT FREE BETWEEN 5-6PM
- House made pasta of choice, napoli or bolognese or butter sauce - $19
- Fish or Steak, grilled & chips - $21
DOLCI
- Meringue, vanilla Chantilly custard, poached quince - $16
- Chocolate mousse dome, passion fruit, honeycomb crisp, shortbread - $17
- Creme brulee tart, boozy prune compote - $17
- Riserva Tiramisu - $17
- Affogato with liquer - $9
CHEESE
- Selection of local & imported cheeses, fig jam, flat bread - $28
SWEET, FORTIFIED & DIGESTIVE
- 2018 LE TERTRE DU LYS D'OR, Sauternes, France - $16
- COLOMBA BIANCA 'LeGadi' Zibibbo, Sicily, Italy - $16
- HENNESSY VSOP, Cognac, France - $16
- 1985 DELORD Bas Armagnac, France - $17
- WARRES 'Otima 10', Porto, Portugal - $14
- NV VALESPINO Pedro Ximenez, Jerez Spain - $12
- AMARO MONTENEGRO, Bologna, Italy - $12
CHAMPAGNE
- NV POL ROGER, 'Reserve', Brut, France - $26
- BILLECART-SALMON, Brut Rose - $278
- BILLECART-SALMON 'Cuvee Elisabeth-Salmon' Rose, Mareuil-sur-Ay - $450
- POL ROGER, Brut - $160
- LOUIS ROEDERER, 'Collection 243', Brut - $165
- LOUIS ROEDERER, Brut, Rose - $198
- RUINART Brut, Riems - $185
- RUINART, Blanc de Blancs, Reims - $275
- KRUG 'Cuvee 169eme' Riems - $218
- POL ROGER, Brut - $108
PROSECCO
- NV RUGGERI, 'II Quartese', Valdobbiadene, Italy - $15
WHITE WINE
- 2020 LUIGI BAUDANA 'Dragon', Langhe, Italy - $16
- 2023 CANTINA TOLLO, 'Rocca Ventosa', Umbria - $15
- 2021 GUSTAVE LORENTZ, Haut-Rhin, France - $16
- 2021 ARNAUD BAILLOT, Bourgogne, Beaune, France - $19
- 2015 WILLIAM FEVRE, Chablis, France (MAGNUM) - $21
- 2021 GAUTHERON, 'Les Fourneaux', 1er Cru Chablis, France - $28
ROSE
- 2022 TRIENNES, Provance, France - $16
RED WINE
- PROSPER MAUFOUX, Bourgogne, France - $18
- POGGIOTONDO, Chianti, Italy - $16
- ENVINATE, 'Albahra', Spain - $17
- PALA Sardegna, Italy - $1
- MULINARI, 'L'Alietta', Brunello di Montalcino - $30
- FAIVELEY, 'La Framboisiere', Mercurey, Burgundy - $28
- FAMILLE PERRIN, 'Les Hauts de Julien', Vaucluse, Rhone Valley - $35
DESSERT
- CHATEAU FILHOT, Sauternes, France - $17
- COLOMBA BIANCA, Legadi, Sicily - $14
COCKTAILS
- CLASSIC NEGRONI - $22
- WHITE NEGRONI - $22
- ARTICHOKE NEGRONI - $22
- AMERICANO SPRITZ - $18
- ITALICUS SPRITZ - $18
- DOLCE VITA SPRITZ - $18
- ITALIAN JUICE - $23
- MALFY BUSINESS - $23
- APEROL CHILLI MARGARITA - $23
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- PURPLE RAIN - $Tanqueray Gin, Violette Liquor, Mix Sour
- IL LUCANO - $Woodford Reserve Bourbon, Amaro Lucano, Jerry Thomas Bitters
- RISERVA PORNSTAR MARTINI - $Vanilla Infused Vodka, Passoa, Passionfruit Pulp, Lime Juice, Pineapple Juice
- VIRGIN NEGRONI - $Lyre's Dry London, Lyre's Aperitf Rosso, Lyre's Italian Orange
- MOCKITO - $Seedlip Non-Alcohol Gin, Lemonade, Soda, Lime, Mint
- SANDY BEACH - $Grapefruit Juice, Pineapple Juice, Mint
- France - $[object Object]
- - $0
- BAROLO - $0
- PRINCIPI DI SPADAFORA, 'Etichetta Rossa', Sicily - $90
- PRINCIPI DI SPADAFORA, 'Sole dei Padri', Sicily - $238
- SELON-BRUNIER, 'Le Pigeoulet', Vaucluse - $84
- SAINT-DAMIEN, 'Gicondas', Southern Rhone - $148
Aperitifs
- Campari - $11
- Aperol - $11
- Italicus Bergamont - $12
- Cocchi Americano Bianco - $10
- Cocchi Storico - $11
- Pernod Absinthe - $12
- Pimms - $10
Digestifs
- Amaro Montenegro - $11
- Amaro Averna - $11
- Amaro Nonino - $13
- Amaro Ramazzotti - $12
- Caffo Vecchio Amaro del Capo - $13
- Fernet Branca - $11
- Amaro Rucolino - $13
- Amaro Cynar - $10
Beer and Cider
- Menabrea lager - $11
- Ichnusa lager - $11
- Baladin 'Super' Belgium Amber Ale - $14
- Baladin Noel Gentile Hazelnut - $45
- Peroni 0.0 - $8
- Moritz Lager - $11
- Asahi - $10
- Chimay 'Blue' Dark 9% - $14
- Duvel - $14
- Orval 15 - $14
- Karmeliet Triple - $16
- Flying Bric, Apple Cider - $10
Sparkling
- Ruggeri 'Quartese', Valdobbiadene, Veneto - $70
- CA' DEL BOSCO, 'Franciacorta' - $128
Half Bottles (375ml)
- BOUCHARD PERES & FILS 'L'Infant Jesus' - $238
- DOMAINE DU VIEUX TELEGRAPHE, Chateauneuf-du-Pape - $140
- CASTELLO DI QUERCETO, Chianti Classico - $48
- TENUTA DI BISERNO, 'Insoglio del Cinghiale', Super Tuscan - $60
- ROCCHE COSTAMAGNA, Langhe - $50
- PIERRICK LAROCHE, Chablis - $50
- OLIVIER LEFLAIVE, Puligny Montrachet - $188
Large Format (1.5L)
- DOMAINE ROUGEOT, 'Vaux' Beaune, Burgundy - $240
- BOUCHARD, Macon-Lugny, Saint-Pierre, Burgundy - $275
- GAUTHERON - $185
- WILLIAM FEVRE, 'Domaine' - $190
- GAUTHERON, 'Les Fourneaux' 1er Cru, Chablis - $320
Dessert Wines (375ML - 750ML)
- CHATEAU BASTOR LAMONTAGNE, Sauternes - $89
- CHATEAU FILHOT, Sauternes - $85
- COLOMBA BIANCA, 'Legadi', Sicily (750ml) - $80
WHITE VARIETALS
- GOBELSBURG, 'Löss', Österreich - $78
- OPHALUM, Rias Baixas - $75
- GOTES DE MAR, Rias Baixas - $78
- BERTANI, 'Sereole', Soave Classico, Veneto - $80
- LE BATTISTELLE, 'Montesei', Soave Classico - $84
- QUINTARELLI, 'Bianco Secco', Veneto - $150
- J. HOFSTATTER, 'Weiburgunder' - $80
- I CLIVI, 'Galea', Bianco, Friuli Colli Orientali - $75
- GAJA CA' MARCANDA, 'Vistamare', Toscana - $185
- PAOLO BEA, 'Santa Chiara', Umbria - $190
- MASTROBERARDINO, 'Lacryma Christi', Campania - $74
- VITICOLTORI ROMANGIA, Sabbia, Sardegna - $80
- VELENOSI, 'Villa Angela Offida, Ascoli - $84
- TORNATORE, Etna Bianco, Sicily - $85
- PASSOPISCIARO, 'Passobianco', Etna Bianco, Sicily - $94
- FAMILLE PERRIN, 'Reserve', Cotes du Rhone - $74
- DOMAINE DES GRANDES ESPERANCES 'Aurore', Touraine - $75
- PITHON-PAILLE 'Grololo' - $80
- JOUSSIER 'Bourgogne' - $95
SAUVIGNON BLANC
- CHRISTIAN SALMON, Pouilly-Fume - $78
- COMTE LAFOND, Sancerre - $110
- DOMAINE VACHERON, Sancerre - $118
PINOT GRIGIO
- KALTERN, Alto Adige - $75
- LIS NERIS, 'Tradizione',, Alto Adige - $85
- COLLAVINI, 'Villa Canlungo Collio', Friuli Venezia Giulia - $78
- ST MICHAEL-EPPAN, Sudtirol - $84
Riesling
- GUSTAVE LORENTZ, Haut-Rhin - $74
- WEINGUT BERNHARD DOMAINE OTT 'Kabinett' - $100
- BALTHASAR RESS, 'Trocken' - $78
- WITTMANN, 'Trocken' - $78
- SYBILLE KUNTZ, Mosel - $85
- ST MICHAEL EPPAN 'Fall Wind' DOC - $100
Rose
- TRIENNES, Provence - $68
- WHISPERING ANGEL, Provance - $110
- DOMAINE GAVOTY, 'Grand Classique', Provence - $118
- SAN SALVATORE, 'Vetere', Campania - $68
Italy
- CASTELLO DELLA SALA, 'Bramito', Umbria - $98
- PETER ZEMMER, 'Crivelli', Alto Adige - $128
- CASTELLO DI AMA, 'Il Poggio', Tuscany - $158
- ISOLE E OLENA, Tuscany - $168
Americas
- LA CREMA, 'Russian River', California - $128
- CRISTOM 'Eola-Amity Hills' Willamette Valley, Oregan - $188
- BODEGA CATENA ZAPATA, 'Angelica', Alta, Argentina - $110
BURGUNDY - PREMIER CRU
- FAIVELEY, Mercurey, 'Clos Rochette' - $145
- CHATEAU des QUARTS Pouilly Fuisse - $180
- PROSPER MOUFOUX, 'Saint-Aubin', Clos du Chateau - $225
BURGUNDY - GRAND CRU
- BLAIN-GAGNARD 'Batard-Montrachet' - $785
Chablis - Petit
- Laroche - $88
- Louis Michel & Fils - $110
Chablis - Village
- Louis Jadot - $98
- Louis Michel & Fils - $110
- Rougeat-Dupin - $108
- Samuel Billaud - $148
- Patrick Piuze, 'Couteau de Courgis' - $110
- Domaine Vincent Dauvissat - $825
Chablis - Premier Cru
- Domaine Louis Moreau, 'Vaillons' - $158
- Domaine de Chantemerle, 'Fourchaume' - $140
- Domaine Jean Dauvissat, 'Clos de Lechet' - $150
- Samuel Billaud, 'Sechet' - $260
- Gauthieron, 'Montmains' - $155
- William Fevre, 'Montee de Tonnerre' - $175
- Samuel Billaud, 'Montee de Tonnerre' - $248
Chablis - Grand Cru
- Pierre Laroche, 'Bourgos' - $290
- William Fevre, 'Les Preuses' - $295
- Louis Michel & Fils, 'Les Clos' - $310
- Gauthieron 'Valmur' - $315
PINOT NOIR
- KALTERN, Alto Adige - $80
- HOFSTATTER, 'Mezcan', Alto Adige - $90
- PETER ZEMMER, Alto Adige - $94
- ELK COVE, 'Estate', Willamette Valley - $138
- LITTORAI 'Les Larmes, Anderson Valley - $220
- PROSPER MAUFOUX, 'Bourgogne' - $90
- DOMAINE JEAN TARDY & FILS, 'Bourgogne Passetoutgrain' - $118
- MONGEARD MUGNERET, 'La Superbe' - $110
- PERNOT PERE & FILS, Cote d'Or - $118
- DOMAINE DEREY FRERES, 'Marsannay' - $158
- GERARD RAPHET, 'Bourgogne' Morey-Saint Denis - $168
- JANE EYRE, Cotes de Nuits - $200
- DOMAINE FOLLIN-ARBELET 'Aloexe-Corton' - $215
- DOMAINE COLLOTTE, 'Gevrey-Chambertin' - $245
- PERNOT PERE & FILS, 'Gevrey-Chambertin' - $280
- DOMAINE CONFURON-COTETIDOT, Nuit-Saint-Georges - $250
- LUCIEN MUZARD & FILS, 'Pommard Les Cras' - $255
- DOMAINE D'EUGÉNIE, Vosne-Romanée - $295
- CONFURON-GINDRE, 'Vosne-Romanée' - $490
Premier Cru
- FAIVELEY MERCUREY, 'Les Clos du Roy' - $185
- XAVIER MONNOT, 'Clos de Chenes', Volnay - $280
- DOMAINE DE MONTILLE, 'Nuits Saint George' - $350
- GEANTET-PANSIOT, 'En Champs', Gevrey-Chambertin - $450
- COCHE-DURY 'Pommard-Epenots' - $2200
Grand Cru
- DOMAINE FOLLIN-ARBELET, 'Corton' - $540
- JANE EYRE 'Corton-Bressandes' - $700
- ARMAND HEITZ, 'Corton' - $950
- GERARD RAPHET, 'Clos de la Roche' - $1280
- BOUCHARD PERE & FILS, 'Clos de Beze-Chambertin' - $1400
- MONGEARD-MUGNERET, 'Clos de Vougeot' - $1275
- MONGEARD-MUGNERET, 'Grands-Echezeaux' - $1750
- DOMAINE DUJAC, 'Clos Saint Denis' - $1300
- DOMAINE BRUNO CLAIR, 'Bonnes- Mares' - $2200
- DOMAINE COMTE GEORGES DE VOGUE, 'Bonnes-Mares' - $2750
- DOMAINE MÉO CAMUZ, Corton, 'Les Perrières' - $1500
RED VARIETALS
- 2018 CHATEAU DES JACQUES, 'Morgon' - $84
- 2022 TRENEL, Coteaux Bourguignons - $88
- 2021 JANE EYRE, 'Julienas' - $108
- 2021 ENVINATE, 'Albahra', La Roda - $78
- 2021 CESAR MARQUEZ, 'Parajes', Bierzo - $80
- 2021 PRUNOTTO, 'Il Fiulot', Asti - $84
- 2021 VIBERTI, 'La Gemella', Alba - $88
- 2020 BORGOGNO, Alba, Piemonte - $100
- 2019 CHIARA BOSCHIS, Superiore, Alba - $118
- 2020 MARION, Valpolicella Classico, Veneto - $80
- 2020 BERTANI, Valpolicella Ripasso, Veneto - $90
- 2017 ZENATO, Amarone della Valpolicella, Veneto - $220
- 2015 STEFANO ACCORDINI, Amarone, RISERVA, Veneto - $425
- 2015 QUINTARELLI, 'Rosso del Bepi', Amarone, Veneto - $700
- 2015 QUINTARELLI, Amarone della Valpolicella, Veneto - $1385
- 2015 QUINTARELLI, 'Ca' del Merlo', Veneto - $550
- 2018 TENUTA ULISSE, 'Amaranta', Abruzzo - $94
- 2015 PAOLO BEA, 'San Valentino' - $285
- 2016 PAOLO BEA, 'Pipparello - $400
South
- VECCHIO, 'Sciare Vive', Etna Rosso - $88
- PASSOROSSO, Etna Rosso, Sicily - $90
- PASSOROSSO 'Contrada Rampante', Sicily - $220
- VILLA SANTERA Manduria, Puglia - $80
- MASTROBERNARDINO 'Radici Taurasi', Campania - $190
- DONNAFUGATA, 'Mille e Una Notte', Sicily - $220
America
- SEGHESIO, Sonoma County - $120
ALTO PIEMONTE
- 2016 PIETRISCO, Valtellina Superiore - $128
- 2016 PROPRIETA SPERINO, 'Lessona' - $198
- 2018 CONTERNO 'Vigna Valferana' Gattinara - $468
LANGHE
- 2021 VIBERTI - $85
- 2021 FRANCESCO RINALDI & FIGLI - $108
- 2013 ALDO CONTERNO, 'Il Favot' - $189
BARBARESCO
- 2020 PRUNOTTO - $128
- 2016 COGNO, 'Bordini' - $198
- 2018 PIO CESARE - $195
- 2015 TENUTE MARCHESI DI GRESY - $250
- 2016 LA SPINETTA, 'Vursu', Starderi - $280
BAROLO
- 2018 FRANCESCO RINALDI, Alba - $155
- 2015 FRANCESCO RINALDI, 'Cannubi', RISERVA - $290
- 2018 CRISSANTE, La Morra - $170
- 2018 MAURO MOLINO, La Morra - $180
- 2018 VIBERTI, 'Buon Padre' - $198
- 2019 MAURO VEGLIO, 'Gattera', La Morra - $210
- 2016 LUIGI PIRA, 'Margheria', Serralunga d'Alba - $245
- 2015 GIACOMO BORGOGNO 'Liste' - $300
- 2018 GIACOMO BORGOGNO, 'Cannubi' - $350
wine
- FIGLI LUIGI ODDERO 'Rocche Rivera' - $445
- GIANFRANCO ALESSANDRIA - $150
- MARCARINI, 'La Serra' - $350
- MANZONE, 'Gremolere' - $200
- ROCCHE DEI MANZONI - $280
- BREZZA 'Sarmassa' - $225
- CESARE BUSSOLO, 'Fossati' - $345
- FRATELLO FANTINO CASCINA DARDI, 'Bussia', RISERVA - $300
- PAOLO SCAVINO 'Novantesimo' RISERVA - $830
- PODERI ALDO CONTERNO - $425
CHIANTI
- FRESCOBALDI, 'Castiglione', Chianti Classico - $78
- CASTELLARE, Chianti Classico - $88
- ISOLE E OLENA, Chianti Classico - $94
- VILLA ANTINORI, Chianti Classico RISERVA - $108
- ANTINORI 'Badia A Passignano' Gran Selezione Chianti Classico - $150
- CASTELLO DI AMA, 'San Lorenzo', Gran Selezione Chianti Classico - $280
ROSSO DI MONTALCINO
- MULINARI, l'Aietta - $86
- TENUTE SILVIO NARDI - $88
BRUNELLO DI MONTALCINO
- FRATELLI D'ANNA - $190
- MASTROJANNI - $238
- ALTESINO - $240
- CASANOVA DI NERI - $220
- CASANOVA DI NERI 'Tenuta Nuova' - $350
- BIONDI-SANTI, 'Tenuta Greppo' - $735
SUPER TUSCAN
- INSOGLIO, 'Campo di Sasso', Bibbona, Toscana - $108
- NITTARDI, 'Ad Astra', Maremma Toscana - $138
- TENUTA SAN GUIDO, Bolgheri, Toscana - $160
- TENUTA DI BISERNO, 'Il Pino' - $180
- GAJA CA' MARCANDA, 'Promis', Toscana - $185
- GAJA CA' MARCANDA, 'Magari', Toscana - $280
- ARGIANO 'Solengo' - $260
- ANTINORI 'Tignanello' - $550
- QUINTARELLI, 'Alzero' - $890
- SOLAIA, Antinori - $1200
- SOLDERA 'Case Basse' - $1950
Cabernet & Merlot Blends
- ORIN SWIFT CELLARS, 'Papillon', Saint Helena, California - $200
- CHATEAU LOIRAC, Medoc - $98
- CHATEAU LILIAN LADOUYS, Saint-Estephe - $135
- CHATEAU CORBIN, St Emilion Grand Cru Classe - $210
- ANNOUNCE 'Bel Air-Monange', St Emilion Grand Cru - $260
- LAFITE ROTHSCHILD 'Carruades de Lafite', Pauillac - $945
- RESERVE DE LA COMTESSE Pauillac - $300
- PONTET-CANET, Pauillac - $425
- PONTET-CANET, Pauillac - $400
- CROIX de CERTAN, Pomerol - $268
- CHATEAU TROTANOY 'Esperance de TROTANEY' Pomerol - $400
- CHATEAU LATOUR, Pomerol - $480
WHISKY
- Glenmorangie Original 10 YO, Highlands - $15
- Glenmorangie 18YO Rare, Highlands - $28
- Maccallan 12 YO (Fine Oak), Highlands - $20
- Lagavulin 16 YO, Islay - $18
- Abelour 'casg annamh' (Batch Release), Speyside - $18
- Laphroaig, 'Quarter Cask', Islay - $17
- Ardbeg 'The Ultimate' (Cask Strength), Islay - $20
- Fuji, Single Grain, Japan - $35
GIN
- Tanqueray, London - $11
- Tanqueray 10, London - $14
- Malfy 'Con limone', Italy - $12
- Malfy Gtrapefruit, Italy - $12
- Malfy Blood Orange, Itlay - $12
- Four Pillars Olive Gin, Australia - $14
- Four Pillars 'Shiraz', Australia - $14
- Hendricks, London - $13
- Gin Mare, Spain - $14
- The Botanist, Islay - $14
VODKA
- 42 Below (Wheat), New Zealand - $14
- Belvedere (Wheat), Poland - $15
- Grey Goose (Winter Wheat), France - $15
RUM
- Flor de Cana Dry 4YO, Nicaragua - $12
- John Frum's 'Cargo Cult' Spiced, Papua New Guinea - $15
- Plantation Double Aged, Barbados - $15
- Diplomatico Reserve Exclusiva YO, Panama - $17
BOURBON
- Wild Turkey, Kentucky - $14
- Makers Mark, Kentucky - $14
- Woodford Reserve, Kentucky - $14
Individual
- Beetroot Ravioli - $85.00
- Beetroot Ravioli - $95pp
Entree - A Selection to Share
- Sourdough maitre d'hotel butter - $0
- Italian olives Mixed & Marinated - $0
- Salumi - $0
- Polenta chips black aioli - $0
- Burrata - $0
Main Course - Your Choice Of
- Eye Fillet - $0
- Cotoletta - $0
- Fish du jour - $0
- Gnocchi - $0
- Pappardelle - $0
Contorni
- Cabbage anchovies dressing, parmesan and French Fries - $0
- Cabbage anchovies dressing, parmesan and French Fries - $0
Entrees
- Sourdough maitre d'hotel butter - $0
- Italian olives Mixed & Marinated - $0
- Salumi culatello, bresaola, quindillas, focaccia - $0
- Polenta chips black aioli - $0
- Burrata, cavalo nero, green olives and jalapeno dressing - $0
Main Course
- Eye Fillet 250gr, Yorkshire pudding, bordelaise sauce, potato mash - $0
- 'Cotoletta' Veal rib, grape, raisin, mint and pine nuts agrodolce salsa - $0
- Fish du jour wait staff to advis - $0
- Gnocchi broccoli puree, asparagus, garden pea, crispy pancetta, buffalo mozzarella - $0
- Pappardelle, Atlantic king crab, blue swimmer crab, heirloom tomato, bisque - $0
- Eye Fillet 250gr, Yorkshire pudding, bordelaise sauce, potato mash - $0
- 'Cotoletta' Veal rib, grape, raisin, mint and pine nuts agrodolce salsa - $0
- Fish du jour wait staff to advis - $0
- Gnocchi broccoli puree, asparagus, garden pea, crispy pancetta, buffalo mozzarella - $0
- Pappardelle, Atlantic king crab, blue swimmer crab, heirloom tomato, bisque - $0
- CONTORNI - Cabbage anchovies dressing, parmesan and French Fries - $0
DESSERT - A SELECTION TO SHARE
- Tiramisu 'riserva' - $0
- Chocolate mousse dome passion fruit, manuka honeycomb crisp, shortbread - $0
- Crème Brulée boozy prune compot - $0
ON ARRIVAL
- Lobster taco avocado, tequila dressing - $0
- Twice cooked octopus chimichurri - $0
FOLLOWED BY
- Polenta chips black aioli - $0
- Beetroot ravioli goat cheese filled, burned butter, sage, hazelnut - $0
- Stuffed zucchini flowers, prawn mousse, chive, lime, yuzu aioli - $0
Dessert
- Tiramisu 'riserva' - $0
- Chocolate mousse dome passion fruit, manuka honeycomb crisp, shortbread - $0
- Affogato - ice cream, coffee, your choice of liqueur - $0
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395 Wattletree Rd, Malvern East, VIC, 3146
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