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Restaurant, Bar, Pub

Station Hotel

Footscray

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Menu

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Menu

Small Plates

  • Warm Boulot Bread - $5.5
  • Oysters - $6.5
  • Charcuterie Board - $42
  • French Onion Soup - $19
  • Roast Pumpkin & Parmesan Arancini - $20
  • Hiramasa Kingfish Ceviche - $25
  • Sher Wagyu Beef Tartare - $26
  • Whipped Chicken Liver Parfait - $19
  • Fried Local Calamari - $20
  • Rangers Valley Brisket Croquettes - $21

Large Plates

  • Hand Crumbed Chicken Parma - $31
  • Beer Battered Rockling - $31
  • Grilled Courgette Salad - $29
  • Wagyu Beef Burger - $30
  • Plant Based Burger - $29
  • Fried Local Calamari - $30
  • Butternut Squash Risotto - $31
  • Chicken Caesar Salad - $30
  • Ora King Salmon - $45
  • Chargrilled Lamb Rump - $49

GRILL

  • 500g O'Connor Pasture Fed Rib Eye - $88
  • 200g Full Blood Wagyu Eye Fillet - $108
  • 450g O'Connor Premium Bone-In Dry Aged New York Strip - $75
  • 200g Pasture Fed O'Connor Eye Fillet - $58
  • 400g Jack Creek Rump - $53
  • 300g Wanderer Barley Fed Free Range Beef Scotch - $64
  • 200g Rangers Valley Bavette - $43
  • 300g O'Conner Porterhouse - $46

SIDES

  • Seasoned Skin On Fries - $12
  • Chargrilled Broccolini - $14
  • Roasted Heirloom Carrots - $13
  • House Salad - $12.5
  • Buttered Mash - $11
  • Truffle Mash - $13
  • Beer Battered Onion Rings - $14.5
  • Mac & Cheese Gratin - $16

DESSERT

  • 70% Valrhona Chocolate Torte - $17

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  • 250g O'Conner Wagyu Rostbiff - $63
  • 1.4kg Rangers Valley Black Onyx Tomahawk - $199
  • ADDITIONAL SAUCES - $4
  • Red Wine Jus - $0
  • Garlic Butter - $0
  • Mushroom - $0
  • Peppercorn - $0
  • Truffle Jus - $0
  • Béarnaise - $0
  • Strawberry Mille-Feuilles - $17
  • Sticky Toffee Pudding - $17
  • Dark Chocolate & Raspberry Delice - $17
  • Gelato Selection - $5
  • Thursday Steak 20% Off - $0
  • 400g Rump MBS4+ - $53.00
  • 1.4kg Black Onyx Tomahawk MSB2+ - $199.00
  • French Onion Soup - $19.00
  • Roast Pumpkin & Parmesan Arancini - $20.00
  • Hiramasa Kingfish Ceviche - $25.00
  • Sher Wagyu Beef Tartare - $26.00
  • Whipped Chicken Liver Parfait - $19.00
  • Fried Local Calamari - $20.00
  • Rangers Valley Brisket Croquettes - $21.00
  • Chargrilled Lamb Rump - $48.00
  • Butternut Squash Risotto - $31.00
  • Ora King Salmon - $45.00
  • Beer Battered Rockling - $31.00
  • Hand Crumbed Chicken Parma - $31.00
  • Wagyu Beef Burger - $30.00
  • Plant Based Burger - $29.00
  • Fried Local Calamari - $30.00
  • Grilled Courgette Salad - $29.00
  • Chicken Caesar Salad - $30.00

Tap Beers

  • Carlton Draught - $7.6
  • Furphy Ale - $7.6
  • Stone & Wood Pacific Ale - $8.6
  • Balter XPA - $8.1
  • James Squire 150 Lashes Pale Ale - $7.6
  • 5 Seeds Apple Cider - $7.6

Bottled

  • Corona Extra - $11.8
  • Peroni Nastro Azzuro - $12.2
  • Kirin Ichiban - $13.2
  • Pure Blonde - $11.0
  • James Boags Premium Light - $9.5
  • Great Northern Super Crisp - $11.0
  • Somersby Pear Cider - $12.0
  • Somersby Apple Cider - $12.0

Canned

  • Guinness Draught - $12.2
  • Pirate Life IPA - $14.5
  • Jame Squire Ginger Beer - $13.4
  • Two Bays Gluten Free Pale Ale - $14.0

Seltzers

  • White Claw Lime - $13.5
  • White Claw Mango - $13.5

Non-Alcoholic Cocktails

  • Non-Alcoholic Beer - $9.5
  • Heineken Zero Bottle - $11.0
  • Heaps Normal XPA Can - $11.0
  • Heaps Normal Lager Can - $11.0

Cocktails

  • Aperol Spritz - $20.0
  • Mojito - $21.0
  • Negroni - $21.0
  • Espresso Martini - $20.0
  • Cosmopolitan - $21.0
  • Amaretto Sour - $21.0
  • Long Island Iced Tea - $23.0
  • Old Fashioned - $22.0
  • Classical Margarita - $21.0
  • Tommy's Margarita - $21.0
  • French Martini - $21.0
  • Pornstar Martini - $21.0
  • Easy Does It - $23.0
  • Orange and Mandarin Spritz - $19.0
  • Limoncello Spritz - $19.0
  • Station Punch - $12.0
  • Amalfi Spritz - $13.0
  • Cosnopolitan - $12.0
  • Footscray Fresh - $12.0
  • Orange & Mandarin Spritz - $13.0

Vodka

  • Smirnoff Red - $13.2
  • Grey Goose - $15.7
  • Gordon's London Dry - $13.2
  • Bombay Sapphire - $13.7
  • Four Pillars Rare Dry - $15.2
  • Four Pillars Bloody Shiraz - $15.7
  • Four Pillars Fresh Yuzu - $15.7
  • Hendrick's - $16.2

Rum

  • Bundaberg - $13.2
  • Bati White - $13.2
  • Captain Morgan Spiced - $13.2
  • Bacardi Carta Blanca - $13.7
  • Havana Club Anejo Especial - $14.7
  • Kraken Spiced - $14.2
  • Malibu - $13.7
  • Jose Cuervo Especial Silver - $13.2
  • Don Julio Blanco - $15.7
  • Don Julio Reposado - $15.7
  • 1800 Coconut - $14.7

Brandy & Cognac

  • Hennessy VS - $15.7
  • Hennessy VSOP - $17.7
  • ST Remy VSOP - $13.7

Other Spirits

  • Pimm's - $13.7
  • Galliano Sambuca Black - $14.2
  • Drambuie - $14.2
  • Disaronno Amaretto - $13.7
  • Campari - $13.7
  • Cointreau - $14.7
  • Midori Melon - $13.7
  • Kahlua - $13.7
  • Chambord Raspberry - $14.7
  • Baileys Original - $13.7
  • St Germain Elderflower - $13.7
  • Frangelico - $13.7

Whisk(e)y

  • Canadian Club - $13.2
  • Jameson - $14.2
  • Jack Daniel's - $14.7

Bourbon

  • Jim Beam White Label - $13.5
  • Maker's Mark - $13.7
  • Southern Comfort - $13.7

Scotch

  • Johnnie Walker Red - $13.2
  • Laphroaig Single Malt Select - $16.7
  • Johnnie Walker Black - $15.2
  • Chivas Regal 12 YO - $14.2
  • Dewars White Label - $13.2
  • Monkey Shoulder - $14.7
  • Glenfiddich 12 YO - $15.7
  • Glenmorangie 10 YO - $16.2
  • Talisker 10 YO - $17.2

White

  • Dottie Lane Sauvignon Blanc - $12.0
  • Spy Valley Sauvignon Blanc - $23.5
  • Dog Point Sauvignon Blanc - $90.0
  • Dom. Christian Salmon Sancerre - $115.0
  • Paringa Estate 'Coronella' Pinot Noir - $96.0
  • Mornington Peninsula, VIC - $84.0
  • Mandaleto Pinot Grigio DOC - $13.5
  • Marques De Tezona Tempranillo - $65.0
  • Monte Tondo 'Mito' Soave - $72.0
  • Monte Guelfo Chianti DOCG - $72.0
  • Paloma Riesling - $13.5
  • Wilunga 100 Grenache - $72.0
  • Leeuwin Estate 'Art Series' Cabernet Sauvignon - $150.0
  • Leeuwin Estate Art Series Riesling - $12.0
  • Hesketh Fiano - $12.0
  • Ant Moore Pinot Gris - $14.5
  • Scotchmans Hill 'The Hill' Chardonnay - $14.0
  • Innocent Bystander Chardonnay - $16.5
  • Penfolds Bin 311 Chardonnay - $92.0
  • Shaw & Smith M3 Chardonnay - $110.0
  • Dom. William Fevre Petit Chablis - $120.0
  • Dom. Faiveley Bourgogne Blanc - $145.0

Red

  • Devils Corner Pinot Noir - $15.0
  • Coldstream Hills Pinot Noir - $16.5
  • Giant Steps Pinot Noir - $88.0
  • Paringa Estate Peninsula Shiraz - $84.0
  • Hentley Farm 'Villain and Vixen' Shiraz - $72.0
  • Heathcote Estate Shiraz - $120.0
  • Pirathon Blue Shiraz - $89.0
  • Best Bin 1 Shiraz - $80.0
  • Ponting 'The Pinnacle' Shiraz - $16.0
  • Henry & Hunter Shiraz Cabernet - $12.0
  • Rob Hall Cabernets - $95.0
  • Wynns 'The Gables' Cabernet Sauvignon - $14.0
  • Heartland 'Directors Cut' Cabernet Sauvignon - $115.0
  • Almos Malbec - $15.0
  • Wild Folk Nero d'Avola - $74.0

Sparkling

  • Mr Mason Sparkling Cuvee Brut NV - $12.0
  • Hare & Tortoise Prosecco NV - $13.5
  • Moet & Chandon Imperial Brut NV - $22.5
  • Veuve Clicquot Yellow Label Brut NV - $0
  • Ruinart Rose NV - $0
  • Dom Perignon Brut Vintage 2013 - $0
  • T'Gallant Juliet Moscato - $13.0

Rose

  • Hearts Will Play Rosé - $12.0
  • Bertaine et Fils Rose - $14.0
  • Tread Softly Premium Yarra Valley Rosé - $14.0
  • Chateau D'Esclans Whispering Angel Rose - $95.0
  • Sud Rose - Magnum 1500ml - $14.5

Children's Menu

  • Chicken and chips - $12
  • Beef cheese burger and chips (gfo) - $12
  • Fish and chips (gfo) - $12
  • Pasta Napoli (v) - $12
  • Steak and chips (gfo) - $13

Midweek Lunch Menu

  • Station Cheeseburger - $25
  • Beer Battered Fish & Chips - $25
  • Chicken Schnitzel - $25
  • Grilled Courgette Salad - $25
  • Butternut Squash Risotto - $25

Entree

  • Warm Boulot Bread - $5.50
  • Oysters Natural - $6.50
  • Oysters Dozen - $62.00
  • Charcuterie Board - $42.00

Grill Grass Fed

  • 500g Rib Eye MBS2+ - $88.00
  • 200g Wagyu Eye Fillet MBS9+ - $108.00
  • 450g Premium Bone In Dry Aged New York Strip MBS3+ - $75.00
  • 200g Eye Fillet MBS2+ - $58.00

Grill Grain Fed

  • 400g Rump MBS4+ - $53.00
  • 300g Free Range Beef Scotch MBS3+ - $46.00
  • 300g Porterhouse MBS3+ - $64.00
  • 250g Wagyu Rostbiff MBS4+ - $63.00
  • 200g Bavette MS5+ - $43.00
  • 1.4kg Black Onyx Tomahawk MSB2+ - $199.00

Sides

  • Mac & Cheese Gratin - $16.00
  • Charred Broccolini - $14.00
  • Roasted Heirloom Carrots - $13.00
  • Truffle Mash - $13.00
  • Buttered Mash - $11.00
  • Beer Battered Onion Rings - $14.50
  • Seasoned Skin On Fries - $12.00
  • House Salad - $12.50

Kids Menu

  • Kids Chicken & Chips - $12.00
  • Kids Steak & Chips - $13.00
  • Kids Beef Burger & Chips - $12.00
  • Kids Fish & Chips - $12.00
  • Kids Pasta - $12.00
  • Kids Ice Cream - $4.50

Desserts

  • 70% Valhrona Chocolate Torte - $17.00
  • Strawberry Mille-Feuilles - $17.00
  • Sticky Toffee Pudding - $17.00
  • Dark Chocolate Delice - $17.00
  • Gelato Selection - $5.00
  • Affogato - $21.20
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59 Napier St, Footscray, VIC, 3011

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