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Restaurant

Flinders

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Baked Local Flathead Tails, Braised Onion and Sweet Paprika Sauce, Finished with Lemon & Parsley Gremolata - $65
Crispy Free Range Pork Belly Seasoned with Fennel Seeds, Coriander and Black Pepper Steamed Bao Buns with Hoisin - $65
Green Salad Hassel Back Royal Potatoes 'Cabbage Slaw' - $65
Chocolate & Salted Caramel Tart, Coffee Cream - $65
Spiced Chicken Wings - $15
Bonza IPA or Aus Ale - $35
Broccoli, Preserved Lemon Pumpkin, Miso Cream Grilled Chicken Heart Steak Tartare - $95
Abalone Agnolotti Artichoke Sourdough, Cultured Butter - $95
Roast Chicken & Gravy Hasselback Potato - $95
Blood Orange Beetroot - $95
Avocado Taco, Potato, Herbs, Fig, Linseed, Fetta, Butternut & Pumpkin Tartlet - $95
Carrots, Pickle, Curry, Potatoes, Butterbeans, Flinders Sourdough, Olive Oil - $95
Cauliflower, Zucchini, Turnip, Pumpkin, Seeds, Green Peas & Mint - $95
Apple, Rhubarb - $95
Mandarin, Pavlova - $95
Raw Fish Taco Broccolini & Preserved Lemon Tartlet Kohlrabi, Goats Curd, Dill Cauliflower Beignet, Burnt Orange - $115
King Dory, Celeriac, Chestnut, Radicchio & Pear Risotto, Sourdough , Cultured Butter - $115
Eye Fillet Cooked Over Charcoal, Potato Daughin - $115
Jersey Milk Pannacotta, Mandarin, Persimon - $115