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Item 4 of 4

Winery, Restaurant

Fingal

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focaccia / roast chicken skin butter / cups estate olive oil - $85pp
beef tartare / pickled beetroot / kelp cracker / koji cream - $85pp
spanner crab crumpet / whipped cod roe / herb emulsion / oyster leaf - $85pp
baked scallop / nduja crust / cauliflower cream / verjuice butter / finger lime - $85pp
kingfish crudo / kombu & sudachi / persimmon / cape gooseberry - $85pp
potato gnocchi / whipped ricotta / mushroom / zucchini / pecorino crumb - $85pp
hibachi grilled beef / miso soubise / bone marrow / bordelaise - $85pp
grilled autumn greens / pine nut cream / truffle salt - $18
truffle fries / saltbush togorashi - $15
raspberry & yuzu dacquoise / cheesecake cream / malt ice cream - $17
sicilian donuts / white chocolate ganache / strawberry - $17
cheese plate / lavosh / quince paste / fruit / muscatel - $15
one cheese - $24
two cheese - $24