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Restaurant, Bar, Pub, Wine Bar

The Wharf Hotel Melbourne

Docklands

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Menu

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Menu

Starter

  • SALT & NIPPER SQUID - $20
  • SOUTHERN FRIED CHICKEN TENDERS - $20
  • CHEESEBURGER SPRING ROLLS - $21
  • GRILLED FLATBREAD & DIPS - $19
  • FOUR CHEESE ARANCINI (5) - $21
  • CRISPY HALLOUMI - $19
  • GIN CURED SALMON CROSTINIS - $21
  • CHIPS - $13.50
  • SWEET POTATO FRIES - $14.5
  • NACHOS - $22
  • TEMPURA OYSTER MUSHROOMS - $19
  • CHICKEN SCHNITZEL - $29
  • CLASSIC CHICKEN PARMA - $32
  • EGGPLANT PARMA - $27
  • BEER BATTERED FISH & CHIPS - $31
  • MUSSEL BOWL - $31
  • FOREST MUSHROOM GNOCCHI - $31
  • PAN SEARED SALMON - $37
  • BRAISED LAMB SHANK - $39
  • PPAIN & MUSSEL LINGUINI - $34
  • GRILL - $49
  • 250G GRAIN-FED MEZ+ RUMP - $43
  • PORK SPARE RIBS - $37
  • FISH & CHIPS FOR 2 - $54

Main

  • CHEESEBURGER - $28
  • PLANT BASED BURGER - $28
  • FIED CHICKEN BURGER - $28
  • FEED FISH BURGER - $27
  • TOMATO - $23
  • PEPPERONI - $25
  • PROSCUITTO - $28
  • BBQ, CHICKEN - $25
  • MUSHROOM - $23
  • SAUSAGE - $27
  • CAESAR SALAD - $24
  • FALL HARVEST - $24
  • TOMATO PASTA, CHEESE - $15
  • TOMATO & CHEESE PIZZA - $15

Dessert

  • STICKY DATE PUDDING - $15
  • CHOCOLATE FONDANT - $15

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18/38 Siddeley St, Docklands, VIC, 3005

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