Mains

• Cobb Lane Sourdough - $ Cultured Butter "
• Appellation Sydney Rock Oysters - $ Pear Mignonette"
• Spiced Heirloom Beetroot - $ Fetta
• Raw Tuna - $ Broad Beans
• Butter Poached Corner Inlet Calamari - $ New Season Asparagus "
• Jerusalem Artichoke - $ Abrolhos Island Scallop
• Grilled Paroo Kangaroo - $ Flatbread
• Spanner Crab Risoni - $ Crustacean Emulsion
• Zucchini Flower Risotto - $ Buffalo Mozzarella
• Bruce Collis’ Rock Flathead - $ Cauliflower
• Roasted 1⁄2 Hazeldenes Chicken - $ Shallot
• 200g O’Connor’s Sirloin - $ Celeriac
• Slow Roasted Flinders Island Lamb Shoulder - $ Radicchio
• Sugarloaf Cabbage - $ Romesco "
• Day’s Walk Farm Leaves - $ Mustard Vinaigrette "
• Fries - $ Sea Salt "
• Salted Peanut - $ Cardamon
• Champagne Mousse - $ Strawberries
• Shiitake Caramel - $ Pedro Ximenez
• Miso Parfait - $ Raspberry
• Selection of Cheeses - $ House Made Accompaniments "