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Takeaway

Lanterns Viet Kitchen

Clyde North

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Menu

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Menu

DRINKS

  • Vietnamese Coffee - $6
  • Soft Drinks - $5.5
  • Bottled Water - $4.5
  • Bubble Tea - $7.5/9
  • Brown Sugar Milk Tea pearls - $0
  • Fruit Tea - $0
  • Speciality Tea - $0
  • Extra toppings 50c - $0

Lanterns

  • Green Curry - $23.9/26.9
  • Vietnamese Style Curry - $23.9
  • Black Angus in Peanut Sauce - $28.9
  • Crispy Chicken With Red Rice - $23.9
  • Chefs Calamari - $26.9
  • Silky Eggplant - $19
  • Seasonal Vegetables with Tofu - $19
  • Vietnamese Fried Rice - $17
  • Steamed Rice (V, VG, GF) - $5

Banh Mi (Lunch only)

  • add extra meat - $2

Rice Paper Rolls

  • 2 pieces - $8.5

Calamari Rings

  • Calamari Rings - $16

Sweet Potato Fries

  • Sweet Potato Fries - $7.9

Beer Battered Chips

  • Beer Battered Chips - $7.9

Chicken & Prawn Salad

  • served with a crispy sesame rice cracker - $20.5

Tofu Salad

  • served with a crispy sesame rice cracker - $18.5

Noodle Bowl

  • add extra meat - $2

Pho

  • Aromatic Vietnamese broth, rice noodles, bean shoots, basil, lemon, chilli & your choice of: - $17

Twice Cooked Pork Belly

  • Sautéed capsicum & onion, in a peppery sauce topped with spring onion & fried shallots & steamed rice Choice of: Chicken, Beef or Pork - $25.9
  • Twiced cooked tender pork belly, Asian aromatic herbs, vegetables in a coconut sauce, topped with cashew nuts & steamed rice (GF) - $26.9

Prawns & Tempura Cauliflower

  • Asian vegetables, kaffir lime, ginger & lemongrass in a coconut butter sauce & steamed rice - $27.9

Wok Fried Noodles

  • Flat rice noodles, kailan & Vietnamese herbs, brought together with our house made sauce. Choice of Chicken or Beef - $23

Roast Duck Noodles

  • Egg noodles stir fried with shitake mushrooms, carrots & Asian greens in a spiced fragrant oil topped with coriander & chilli - $26.9

Spicy Chilli Prawns or Beef Hot

  • Spicy stir fry with Asian vegetables served on a bed of crispy egg noodles & a side of spicy soy - $27.9

Fragrant Xao Lan

  • Chicken or black angus beef marinated & stir-fried in aromatic sauce, vegetables, glass vermicelli, topped with rice paddy herb, coriander & peanuts & steamed rice - $23.9

Traditional Vietnamese Clay Pot

  • Marinated meat, slow cooked in a sweet, mild, spiced sauce with caramelised onions. Served with steamed rice & your choice of: Chicken, Barramundi or Pork Belly with hardboiled egg - $23.9

Bao Buns - Steamed or Fried

  • 2 soft, fluffy buns, both filled with your choice of: - $13

Potato Spun Prawns

  • 6 juicy prawns wrapped in string potato, side of house made chilli mayo (GF) - $16

Chicken Wings

  • Succulent wings in Vietnamese mild spices, cooked until crispy, served with our house made sauce (GFO) - $13

Spring Rolls (4)

  • Wrap in lettuce & herbs provided. Choose from: Prawn with Nuoc Mam sauce or Vegetable with soy sauce (V, VG, GFO) - $9.5

Pop'n Chicken

  • Bite size pieces of fried chicken served with our own chilli mayo (GF) - $14

Bites Combo

  • 4 vegetable spring rolls, succulent chicken wings & 2 steamed bao both with choice of: chicken, grilled pork, beef, pork belly, soft shell crab or tofu & mushroom - $32
  • extra sauce - $0.5
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Unit 3/14 Rainier Cres, Clyde North, VIC, 3978

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