Mains

• roast cauliflower vg - $15
• chickpea puree, pickled chilli, green leaves - $17
• chicken sub - $17
• roast chook, house ranch, pickled cucumber, rocket, crispy skin - $18
• pork roll - $18
• porchetta, herb aioli, salsa verde, crackling, greens - $18
• beef - $18
• gouda, smoked honey mustard, horseradish, onion jam - $18
• three cheese v - $13
• cheddar, gruyere, provolone, green tomato salsa - $13
• + mortadella 5 + onion jam 3 - $18
• tuna melt v - $18
• cheddar, shooter sauce, pickled onion, basil - $18
• eggplant cotoletta v, vgo - $16
• crumbed eggplant, pecorino, peperonata, salsa verde - $16
• nashville fried chicken - $17
• pickle, lettuce, shooter sauce, potato bun - $17
• + cheddar - $3
• fish butty - $18
• king george whiting, chips, tartare, iceberg, vinegar - $18
• + cheddar - $3
• sausage bagel - $15
• egg bun v - $12
• pastrami roll - $15
• + bacon - $5
• + hash brown - $5
• all the goodness v, gf - $15
• hot chips v - $6
• + make them filthy | hot sauce & ranch - $3
• fried pickles v - $5
• nashville tenders - $12