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• Marinated Sicilian olives - $8
• House pickles - $9
• House made capocollo – 30 grams - $16
• House made salami – 30 grams - $16
• Chick pea fritters, salsa agrodolce - $6
• Saffron rice, passata & smoked scamorza - $8
• Baked layered eggplant, passata, buffalo mozzarella, basil, pecorino - $15
• Cavatelli, red wine braised broccoli & rapini, mollica - $23
• Twirled pasta, slow cooked beef & pork ragu, grated pecorino - $23
• Ricotta gnocchi, sage butter, pecorino - $23
• Slow roasted lamb shoulder, conza spice & pistachio - $27
• Pan fried fillets of barramundi, almond flakes, salsa verde - $30
• Beef, almond, pine nut, currant & cinnamon meatballs, passata - $20
• Fried potato, salmoriglio - $12
• Marsala roasted carrots, red onion, aged balsamic, chilli, stracciatella - $12
• Sweet & sour fried eggplant, zucchini, capers, green olives, pine nuts - $14
• House salad of chicory, celery, sultana, dijon & lemon vinaigrette - $10
• House made nutella, ricotta, almond flakes - $6
• Layered ricotta cake, soaked sponge, chocolate, amarena cherries, marzipan - $12