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Restaurant, Takeaway

Peking Duck House

Bentleigh East

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Menu

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Menu

Others

  • Stir Fried Rice Noodles with Beef - $20.80
  • Singaporean Noodles - $22.80
  • Diced Seafood Combination - $34.80
  • Stir Fried Vermicelli With XO Chilli & Minced Pork - $26.80
  • Beef Fried Rice - $20.80
  • Chinese sausage with prawn fried rice - $32.80
  • Tom yum chicken fried rice - $22.80
  • Assorted mushroom and spinach - $31.80
  • Seasonal beans w olive and minced chicken - $28.80
  • Eggplant and Tofu - $0
  • Sweet and Sour Tofu - $29.80
  • Deep Fried Tofu with Salt and Pepper - $29.80
  • Sesame Prawn Toast - $12.80
  • Chicken Skewers - $14.80
  • Assorted Dim Sim - $13.80
  • Chinese Sausage - $12.80
  • Vegetarian Spring Rolls - $12.80
  • Chicken and Sweet Corn Soup - $11.80
  • Seafood and Spinach Soup - $13.80
  • Deep Fried Calamari with Salt and Pepper (M) - $37.80
  • XO chilli prawns with glass noodles in claypot - $40.80
  • Lychee prawns - $45.80
  • Special Fried Rice - $20.80
  • Char Kuay Tiao - $22.80
  • White Rice - $3.30
  • Duck fried rice with homemade XO chilli sauce - $26.80

Seafood

  • Prawns in Garlic Butter - $40.80
  • Prawn Omelette - $40.80
  • Deep Fried Scallops with Egg Yolk Sauce - $43.80
  • Deep Fried Scallops With Salt & Pepper - $43.80
  • Pipis with XO Sauce - $33.80
  • Scallops with Ginger and Shallots - $41.80
  • Scallops with Japanese Egg Tofu - $43.80
  • Scallops with Special Fish Sauce - $41.80
  • Seafood Hot and Sour Soup - $13.80

Vegetables

  • Stir Fried Chinese Broccoli - $28.80
  • Stir Fried Kang Kong - $28.80
  • Spinach with Dried Scallop Sauce - $32.80
  • Chinese green veggies w oyster sauce - $28.80
  • Spinach with dried scallops sauce - $36.80
  • Stir Fried Broccoli with Garlic - $28.80
  • Chinese mushroom and bok choi - $28.80
  • Broccoli with crambet sauce - $39.80

Vegetable

  • Vegetable Soup - $10.80

Beef

  • Mongolian Beef - $31.80
  • Eye Fillets with Chinese Broccoli - $40.80
  • Beef With Sichuan Sauce - $31.80
  • Eye Fillets with Black Pepper - $40.80
  • Eye Fillets with Peking Sauce - $40.80
  • Beef with Cashew Nuts - $31.80
  • Eye fillets with Japanese wasabi sauce - $40.80
  • Eye fillets with garlic - $40.80
  • Braised beef brisket claypot - $35.80
  • Ginger and shallot beef claypot - $31.80

Shredded Duck

  • Shredded Duck Soup - $11.80

Short

  • Short Soup - $11.80

Cantonese

  • Cantonese beef fillets - $40.80

Beef with Black Bean

  • Beef with Black Bean Sauce - $31.80

Chicken

  • Honey chicken - $30.80
  • Chicken with Sichuan Sauce - $30.80
  • Deep Fried Chicken Ribs with Egg Yolk Souce - $32.80
  • Kung Pao Chicken - $30.80
  • Chicken with Vegetables - $30.80
  • Deep Fried Chicken Ribs with Salt and Pepper - $31.80
  • Lemon chicken - $30.80
  • Boneless chicken with Chinese wine sauce claypot - $30.80
  • Chicken with cashew nuts - $30.80

Entree

  • San Choi Bao - $13.80
  • Duck Spring Rolls (3ps) - $12.80
  • Pork Spring Rolls (3ps) - $12.80
  • Salt and Pepper Fried Calamari (E) - $13.80
  • Peking Duck Set - $93.80
  • Deep fried crab claw - $15.80

Pork

  • Braised red pork belly - $32.80
  • Sweet and Sour Pork Cutlets with Pineapple - $31.80
  • Deep Fried Pork Ribs with Salt and Pepper - $31.80
  • Pork Cutlets in Peking Sauce - $31.80
  • Stir Fried BBQ Pork with Vegetables - $31.80
  • Braised BBQ pork and tofu claypot - $32.80

Prawns

  • Prawns with Vegetables - $40.80
  • Prawns with Sichuan Sauce - $40.80
  • Deep Fried Prawns with Egg Yolk - $41.80
  • Prawn with Peking Sauce - $40.80
  • Stir Fried Prawns with Chinese Broccoli - $40.80
  • Deep Fried Prawns with Salt and Pepper - $41.80

Fish

  • Deep Fried Flounder with Salt and Pepper - $40.80
  • Fish Fillets with Ginger and Shallots - $36.80

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675 Centre Rd, Bentleigh East, VIC, 3165

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