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Takeaway, Bar, Restaurant

Victor Churchill

Armadale

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Menu

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Menu

Appetiser

  • Caviar - $275
  • Oyster - $42
  • Pommes Dauphine - $30
  • Bresaola & Parmesan Cigar - $14
  • Baked Wa Abrolhos Island Scallop - $12
  • Jamon Iberico Puff - $18
  • Prawn Cocktail - $33
  • Steak Tartare - $31
  • Grilled Asparagus - $25
  • Blue Fin Tuna - $33
  • Coal Grilled Calamari - $29

Main Dish

  • Full Blood Wagyu Bresaola - $27
  • Full Blood Wagyu Biltong - $29
  • Pork Rillete - $19
  • Prosciutto - $19
  • Jamon Iberico - $39
  • Duck Liver Parfait - $32
  • Rabbit Terrine - $22
  • Victor Churchill Steak Frittes - $68
  • Dry Age O'connor Club Steak - $105
  • Rangers Valley Black Market Scotch Fillet - $160
  • Dry Age O'Connor Pasture Fed Cote De Boeuf - $195
  • Rangers Valley Black Market Bisteka - $265
  • Rangers Valley Black Market Sirloin - $86
  • O'connor Pasture Fed Eye Fillet - $78
  • Market Fish - $65
  • Stone Axe Full Blood Wagyu Zabuton - $95
  • Rangers Valley Black Market Spinalis Dorsi - $125
  • Stone Axe Full Blood Wagyu Longissimus Dorsi - $155
  • Grilled Lobster - $135
  • Rare Breed Kurobuta Porchetta - $45
  • FRENCH FRIES - $10
  • PARIS MASH - $14
  • RATATOUILLE - $19
  • CHARCOAL ROASTED MUSHROOMS - $19
  • WEDGE SALAD - $15
  • LEAF SALAD - $13
  • OSSAU IRATY - $16
  • BLEU D'AUVERGNE - $17
  • BRILLAT-SAVARIN - $17
  • TETE DE MOINE - $18
  • CHEESE PLATE - $39

Dessert

  • MILLE-FEUILLE - $18
  • CRÈME BRÛLÉE - $17
  • PROFITEROLES - $18
  • TRIFLE - $18
  • PETIT FOURS - $14
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Recommended 17 times

Recommended by 3 Secondz Experts

Recommended by 0 Friends

Featured in 18 foodboard(s)

953 High St, Armadale, VIC, 3143

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