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Restaurant

Stamps

Mitcham

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Menu

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Menu

TO NIBBLE

  • penfield mixed olives - dukkah - $11
  • crispy white bait - tartare - $13
  • penfield mixed olives - dukkah - $11
  • crispy white bait - tartare - $13

ENTRÉE

  • Goats Cheese Soufflé - $25
  • Crispy Tiger Prawn Rolls - $27
  • S.A. Blue Swimmer Crab Chowder - $26
  • Mushroom & Gruyere Cheese Tart - $25
  • Pork Dumplings - $26
  • Goats Cheese Soufflé - roasted beetroot - pickled zucchini - walnuts - $0
  • Crispy Tiger Prawn Rolls - slaw - sweet chilli - peanuts - $4
  • S.A. Blue Swimmer Crab Chowder - crab-leek-sweetcorn - $2
  • Mushroom & Gruyere Cheese Tart - celeriac - truffle - $0
  • Pork Dumplings - XO sauce - fried shallots - Bok choy - $0

MAIN COURSE

  • Stamps Pie - $36
  • Market Fish - $44
  • Slow Cooked Moroccan Duck Leg - $41
  • Venison Loin - $46
  • 12hr Lamb Shoulder - $44
  • Beef Fillet - $49
  • Stamps Pie baked in our house made pastry - $0
  • Market Fish - staff to advise - $0
  • Slow Cooked Moroccan Duck Leg - roasted cauliflower - couscous - preserved lemon - apricot - almonds - $0
  • Venison Loin - parsnip - maple roasted brussels - smoked carrot - $4
  • 12hr Lamb Shoulder - filo baked - tomato - cucumber - olives - minty yoghurt - fetta - pine nuts - $0
  • Beef Fillet -pork hock pearl barley - thyme mushrooms - porcini & roasted shallot butter - $6

sides

  • crispy Rosemary potatoes - $13
  • market vegetables - $13
  • chef's salad - $13
  • Crispy Rosemary potatoes - $$13.00
  • Market vegetables - $$13.00
  • Chef's salad - $$13.00
  • crispy Rosemary potatoes - $13
  • market vegetables - $13
  • chef's salad - $13
  • Gluten Free Rolls - $1.50
  • Additional bread rolls - $1.50

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  • Gluten Free Rolls - $1.50

2 COURSE LUNCH + GLASS OF WINE

  • 2 COURSE LUNCH + GLASS OF WINEWed-Fri - $$55.00

main course

  • Stamps Piebaked in our house made pastry - $0
  • Market Fishstaff to advise - $0
  • Slow Cooked Moroccan Duck Leg- roasted cauliflower - couscous preserved lemon - apricot - almonds - $0

dessert

  • Chocolate, Almond & Cinnamon Tortewhite chocolate & rum mousse - quince - $0
  • Saffron Poached Pear- date ice cream - honey kataifi - pistachio - $0
  • Burnt Basque Cheesecake- rhubarb - lemon syrup - double cream - $0
  • Sorbet and Ice Cream'house made'- 3 flavours - almond crisp - $0
  • Individual Farmhouse Cheese- quince paste - pear - lavosh - $0

wine

  • glass Grant Burge Petite BubblesSouth Australia - $0
  • glass Anvers Razorback Road Sauvignon BlancAdelaide hills, SA - $0
  • glass Anvers Brabo ShirazAdelaide hills, SA - $0

DESSERT

  • Chocolate, Almond & Cinnamon Torte - $0
  • Saffron Poached Pear - $0
  • Burnt Basque Cheesecake - $0
  • Affogato - $0
  • add liqueur - $9.50
  • Sorbet and Ice Cream - $0
  • Individual Farm House Cheese - $0
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12A Welbourne St, Mitcham, South Australia, 5062

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