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Item 4 of 4

Restaurant, Winery

McLaren Vale

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d'ARRY'S VERANDAH SIGNATURE DISH Australian Lobster medallion with Shark Bay blue swimmer crab and Australian prawn ravioli and lobster bisque - $20.00
Roasted, raw and pickled heirloom carrots with warm hommus, spiced chickpeas and nigella pide pillow - $0
Grilled Gippsland quail and Dirt(y) Inc potage aux lentilles with baby spinach, crispy lardons, red wine vinegar shallots and pistou - $0
Beef and water chestnut tartare with Asian olive paste, Chinese black vinegar egg and shallot pancake - $0
Beetroot crepe froide with beetroot confit, watercress salad and dill tofu whip - $0
Seared Abrolhos half shell scallops with truffle mash and crisp jamon - $0
Fried daikon cake with lightly pickled vegetable, green mango salad and cashew satay sauce - $0
Pan fried salsa verde S.A. tommy ruffs with chorizo and pea paella cake, witlof and green olive cheek salad with sherry vinagreta - $0