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Restaurant, Bar, Pub

The Duck

Coromandel Valley

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Menu

Chef's Tasting Selection

  • Devonshire Cream Tea - $12
  • Feed Me - $60
  • Sunday Lunch Roast - $35
  • SNACKS - $0
  • Duck Sausage Rolls - $16
  • Confit Garlic Bread - $12
  • Salt bush Dukkha - $14
  • Local Fleurieu Lemon Myrtle Squid - $17
  • Truffle & Mushroom Arandini - $16
  • Salmon Gravlax - $20
  • S & V Eggplant - $16
  • Mixed House Marinated Local Olives - $9

SMALL GOODS - All Served with Sourdough

  • San Jose Prosciutto - $16
  • Wagyu Beef Bresaola - $16
  • Honeyed Chorizo - $16
  • Oven Baked Camembert - $16
  • Charcoal Meredith Dairy Goats Cheese - $15

CLASSICS

  • Beer Battered South Australian Kingfish - $29
  • Local Fleurieu Peninsula Lemon Myrtle Squid - $29
  • Hand Crumbed Chicken Schnitzel - $28
  • Plant Based Schnitzel - $28
  • Make it a Parmigiana - $30
  • Beef Burger - $25
  • Plant Based Burger - $25
  • Fried Chicken Burger - $25
  • Caesar Salad - $26

MAINS

  • Pumpkin & Halloumi Salad - $27
  • Warm Root Salad - $26
  • Tasmanian Salmon - $35
  • Lamb & Saltbush Shank Pie - $32
  • 250g Thousand Guineas Striploin - $39
  • 300g Thousand Guineas Scotch - $49
  • 500g Riverine Premium MBS3+ Rib Eye - $65
  • Cauliflower Gnocchi - $32
  • Confit Duck Legs - $38
  • Chicken Saltimbococa - $33

Sides

  • Chargrilled Broccolini - $13
  • House Salad - $10
  • Roasted Carrot - $0
  • Roasted Gravy - $3
  • Mushroom Gravy - $3
  • Peppercorn Gravy - $3

DESSERTS

  • Apple Crumble - $15
  • Sticky Toffee Pudding - $15
  • Dark Chocolate & Raspberry Cake - $15
  • Crème Brulée - $15
  • Cheese Plate for 2 - $22

KIDS

  • Chicken Nuggets - $12
  • 100g Steak - $16
  • Cheeseburger - $14
  • Beer battered Kingfish - $16
  • Kids 2 scoop sundae - $8

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393 Main Rd, Coromandel Valley, South Australia, 5051

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