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Restaurant, Bar, Pub

Feathers Hotel

Burnside

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Menu

ALL DAY BREAKFAST

  • Beerenberg preserves - $+ 1.0
  • Scrambled free-range eggs | Poached free-range egg (1) - $+ 2.0
  • Gluten-free bread | Beerenberg sauces & mustards - $+ 2.5
  • Sourdough toast (1) | Seeded rye toast (1) - $+ 3.0
  • Sautéed baby spinach | Canadian maple syrup - $+ 4.0
  • Heirloom cherry tomatoes | Marinated Persian feta - $+ 5.0
  • Westside Mushies oyster mushrooms | Smoked Atlantic salmon - $+ 6.0
  • Artisanal bacon | Smashed avocado - $+ 6.0
  • Local halloumi | Crispy potato hash - $+ 6.0
  • Pork & Leek sausage | Pulled chicken - $+ 6.0
  • Hibachi coal-fired '36° South' hanger steak - $+ 12.0

ANYTIME LUNCH

  • BARRAMUNDI FISH & CHIPS - $32.0
  • MARKET FISH - $37.0
  • BLUE SWIMMER CRAB TAGLIATELLE - $30.0
  • HARISSA LAMB SHOULDER - $32.0
  • S.A '36° SOUTH' HANGER STEAK - $36.0
  • HALF CHICKEN - $35.0
  • ROASTED CAULIFLOWER - $26.0

SHARE

  • CRISPY CHIPS - $12.0
  • ROASTED KENT PUMPKIN - $15.0
  • SAUTÉED BROCCOLINI - $16.0
  • BASIL PESTO HUMMUS - $16.0
  • OLIVE + STRACCIATELLA - $18.0
  • CURED TOMMY RUFF SOLDIERS - $18.0
  • COAL-FIRED KING PRAWNS - $26.0

ENDLESS SANDOS

  • WAGYU SMASH - $18.0
  • NASHVILLE HOT CHICKEN - $22.0
  • CRISPY PORK BELLY - $22.0
  • ITALIAN - $24.0
  • STRACCIATELLA - $18.0

PIZZAS FROM NOON

  • GARLIC STRACCIATELLA PIZZETTA - $18.0
  • MARGHERITA - $22.0
  • FUNGHI - $24.0
  • FORMAGGI - $23.0
  • DIAVOLO - $26.0
  • FUMOSO POLLO - $28.0
  • PROSCIUTTO PICCANTE - $26.0
  • QUATTRO CARNE - $29.0
  • BERKSHIRE HAM & PINEAPPLE - $24.0
  • CHILLI PRAWN - $29.0

SALADS WHENEVER

  • PAPAYA THAI - $19.0
  • PANZANELLA - $22.0

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  • FREE-RANGE EGGS YOUR WAY (2) - $15.0
  • FRUIT LOAF - $12.0
  • PUMPKIN PISTACHIO GRANOLA - $17.0
  • SKILLET BUTTERMILK PANCAKE - $24.0
  • BACON & EGG ROLL - $16.0
  • 'BAE'GEL - $21.0
  • SMASHED AVOCADO - $22.0
  • EGGS FLORENTINE - $22.0
  • EGGS BENNY - $24.0
  • EGGS ATLANTIC - $28.0
  • MUSHROOM EGGS - $26.0
  • SON-IN-LAW EGGS - $26.0
  • CARROT GINGER FRITTERS - $24.0
  • ADD Crispy chips & Beerenberg tomato sauce - $+ 4.0
  • ADD Artisanal bacon - $+ 4.0
  • ADD Boston Bay sopressa - $+ 4.0
  • OR Local mortadella - $+ 4.0
  • ADD free-range eggs (2) - $+ 4.0
  • ADD Pork & Leek sausage - $+ 6.0

SALAD

  • Local halloumi - $+ 6.0
  • Pulled chicken - $+ 6.0
  • Hibachi coal-fired '36° South' hanger steak - $+ 12.0

PIZZA ADDS

  • Anchovies | Kalamata olives | Mushrooms | Baby rocket - $+ 2.0
  • Roasted peppers | Pickled banana peppers | Vegan cheese - $+ 2.0
  • Provolone dolce | Calabrese salami | Boston Bay nduja - $+ 3.0
  • Smoked chicken | Berkshire ham - $+ 3.0
  • Gluten-free base - $+ 4.0
  • San Danielle prosciutto | Marinated prawns - $+ 6.0

MAINS + CLASSICS

  • CORAL COAST BARRAMUNDI - $36.0
  • FRENCHED CHICKEN BREAST - $32.0
  • CRISPY PORK BELLY PORCHETTA - $34.0
  • LAMB ROGAN JOSH - $29.0
  • TIGER PRAWN PASTA - $29.0
  • PORK DUMPLING NOODLE BOWL (5PCS) - $30.0
  • CRISPY CAULIFLOWER & ASPARAGUS - $28.0
  • GARFISH & CHIPS - $32.0
  • SEA SALT & BLACK PEPPER SQUID - $28.0
  • WAGYU BEEF BURGER - $28.0
  • CHICKEN SANDO - $26.0

SCHNITZELS

  • FREE-RANGE CHICKEN BREAST SCHNITZEL - $29.0
  • WAGYU BEEF SCHNITZEL - $31.0
  • PLANT-BASED SCHNITZEL - $30.0

ADDS

  • Parmigiana Tomato sugo & mozzarella - $+ 4.5
  • Side Heirloom baby carrots & broccolini - $+ 4.5

PIZZAS

  • GARLIC STRACCIATELLA PIZZETTA - $18.0
  • MARGHERITA - $22.0
  • FUNGHI - $24.0
  • FORMAGGI - $23.0
  • DIAVOLO - $26.0
  • FUMOSO POLLO - $28.0
  • PROSCIUTTO PICCANTE - $26.0
  • QUATTRO CARNE - $29.0
  • BERKSHIRE HAM & PINEAPPLE - $24.0
  • CHILLI PRAWN - $29.0

DESSERTS

  • STICKY DATE PUDDING - $14.0
  • RASPBERRY CHEESECAKE - $15.0
  • TIRAMISU - $15.0
  • PASSION FRUIT PAVLOVA - $14.0
  • AFFOGATO - $15.0
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516 Glynburn Rd, Burnside, South Australia, 5066

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