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Restaurant, Fine Dining

Erato Teppanyaki

Adelaide

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Menu

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Menu

From Kitchen

  • Sturia Oscietra Caviar 15g - $$95
  • Smoked Pig Jowl - $$ 10
  • Coffin bay Oyster - $$ 12
  • Aburi Scallops - $$ 24
  • Kaviari Transmontanus Caviar Spoon size(3g) - $$20
  • Hiramasa Kingfish - $$ 23
  • Beef Tataki - $$ 24

On Teppanyaki

  • Scallop Roe On - $$8
  • Scallop Roe On - $$8
  • Wagyu Roll - $$12
  • Steamed Egg - $$ 6
  • Black Tiger Prawns - $$14
  • Green Lip Abalone - $$ 30
  • Foie Gras - $$48
  • Potsticker Gyoza - $$18
  • Silken Tofu - $$18

Ox Tong

  • Ora King Salmon - $$ 26
  • Glacier 51 Toothfish - $$ 45
  • Southern Rock Lobster Half Tail - $$95
  • Teriyaki Chicken - $$ 24
  • Angus Beef Tenderloin - $$30
  • Australian Wagyu MS9 - $$48
  • Japanese A-5 Kuroge Wagyu - $$ 125

Vegetables

  • Bok Choy - $$18
  • King Oyster, Pearl, Portobello Mushroom - $$25
  • Asparagus + Baby Corn - $$20
  • Fried Rice & Miso Soup - $$20

Classic

  • Coffin bay Oyster - $0
  • Sour Cream & Chive / Ponzu, Salmon Roe - $99.00
  • Hiramasa King fish Sashimi - $0
  • Buttermilk, Karasumi, Red Shiso - $0
  • Wagyu roll - $0
  • Enoki, Sprout, Teriyaki Glaze - $0
  • Ora King Salmon - $0
  • Nori, Kombu Butter - $0
  • Glacier 51 Toothfish - $20.00
  • Yuzu Miso, Zucchini - $0
  • Teriyaki Chicken - $0
  • Leek, Confit Yolk - $0
  • Angus Beef Tenderloin - $15.00
  • Australian Wagyu MS 9+ - $45.00
  • Japanese A-5 Kuroge Wagyu - $90.00
  • King Brown Mushroom, Garlic Chips - $0
  • Wagyu Fried Rice & Miso Soup - $0
  • Spoon size(3g) Caviar - $20
  • Sturia Oscietra Caviar 15g - $95

Meat Lover

  • Smoked Pig jowl - $0
  • Young garlic, Cured Yolk - $109.00
  • Beef Tataki - $0
  • Koji onion, Karashi Vinaigrette - $0
  • Wagyu Roll - $0
  • Enoki, Sprout, Teriyaki Glaze - $0
  • Teriyaki Chicken - $0
  • Leek, Confit Yolk - $0
  • Angus Beef Tenderloin - $0
  • Australian Wagyu MS 9+ - $30.00
  • Japanese A-5 Kuroge Wagyu - $80.00
  • King Brown Mushroom, Garlic Chips - $0
  • Wagyu Fried Rice & Miso Soup - $0
  • Spoon size(3g) Caviar - $20
  • Sturia Oscietra Caviar 15g - $95

Seafood Lover

  • Coffin Bay Oyster - $0
  • Hiramasa King fish Sashimi - $0
  • Aburi Hokkaido Scallops - $0
  • Green Lip Abalone - $0
  • Ora King Salmon - $0
  • Glacier 51 Toothfish - $20.00
  • Southern Rock Lobster - $0
  • Prawn & Pine Nuts Fried Rice & Miso Soup - $0
  • Caviar - $20.00
  • Sturia Oscietra Caviar 15g - $95.00

Signature

  • Smoked Pig jowl - $0
  • Aburi Hokkaido Scallops - $0
  • Steamed Egg - $0
  • Green Lip Abalone - $0
  • Foie Gras - $40.00
  • Southern Rock Lobster - $0
  • Australian Wagyu MS 9+ - $0
  • Japanese A-5 Kuroge Wagyu - $60.00
  • Fried Rice & Miso Soup - $0
  • Caviar - $20.00
  • Sturia Oscietra Caviar 15g - $95.00

Kid'S Menu

  • Potsticker Gyoza Ponzu, Sesame - $0
  • Steamed Egg Dashi, Foie Gras - $0
  • Wagyu roll Enoki, Sprout, Teriyaki Glaze - $0
  • Choice of Main Ora King Salmon OR Teriyaki Chicken OR Angus Beef Tenderloin (Extra $ 10) All main with grilled seasonal vegetable - $0
  • Fried Rice & Miso soup - $0

Vegetarian Menu

  • Heirloom Tomato Curd, Olive, Baby herb - $0
  • Onsen Egg Kombu dashi, Chive oil - $0
  • Potsticker Gyoza Ponzu, Sesame - $0
  • Silken Tofu Radish, Kombu - $0
  • Asparagus & Baby Corn Yuzu miso - $0
  • King Oyster, Pearl, Portobello White soy, Mushroom dust - $0
  • Vegetarian Fried rice & Miso soup - $0

Specials

  • Kid's Menu Price - $69.00
  • Vegetarian Menu Price - $89.00

Cocktails

  • Sakura Fizz - $20
  • Tokyo Punch - $20
  • Koyomi Blush - $20
  • Yuzutini - $20
  • Saketini - $20
  • Violet Martini - $20
  • Tropical Mistress - $20

Japanese Classics

  • Suntory Highball - $15
  • Koyomi Chu-Hi - $15
  • Suntory Tasting Set (20ml each pour) - $48
  • Yamazaki Tasting Set (20ml each pour) - $125
  • Hakushu Tasting Set (20ml each pour) - $125

Mocktails

  • Virgin Blush - $12
  • Virgin Sakura - $12
  • Yuzu Fizz - $12

Japanese Whisky

  • Hibiki Japanese Harmony - $25
  • Yamazaki Distiller's Reserve - $20
  • Yamazaki Single Malt 12 Years - $40
  • Yamazaki Single Malt 18 Years - $128
  • Hakushu Distiller's Reserve - $20
  • Hakushu Single Malt 12 Years - $40
  • Hakushu Single Malt 18 Years - $128
  • Chita Single Grain Distiller's Reserve - $16
  • Nikka Taketsuru Pure Malt - $16
  • Suntory Whisky Toki - $12

Scotch Whisky

  • Glenmorangie 18 Years - $22
  • Ardbeg 10 Years - $14

Cognac

  • Courvoisier VS Cognac - $16
  • Delamain XO Cognac - $25
  • Delamain Le Tres Venere - $48
  • Hennessy V.S.O.P - $15
  • Hennessy X.O - $30

Vodca

  • Haku - $12
  • Belvedere Smogory - $14

Tequila

  • Volcan Cristalino Luminous - $15

Bourbon

  • Maker's Mark - $12

Gin

  • Roku Gin - $9
  • Jinzu Japanese Craft Gin - $9
  • Komasa Japanese Hojicha Gin - $14
  • Ki No Bi Kyoto Dry Gin - $14
  • Barossa Distilling Co Generations Gin - $9
  • Applewood Coral Gin - $9
  • Hendricks Gin - $10
  • Nikka Coffey Gin - $10
  • Poor Toms Strawberry Gin - $9
  • Never Never Southern Strength Gin - $12
  • Green Ant Gin Seven Seasons - $10
  • The Antipodes Organic Chai Gin - $10
  • FEVER TREE MEDITERRANEAN TONIC - $4

Sake

  • Dassai Beyond Junmai Daiginjo - $1160
  • Dassai 23 Junmai Daiginjo - $98
  • Dassai 39 Junmai Daiginjo - $60
  • Goka Sennenju Junmai Daiginjo - $60
  • Gasanryu Gokugetsu Junmai Daginjo - $65
  • Hakkaisan Junmai Daiginjo - $48
  • Ippin Junmai Daiginjo - $40
  • Harushika Junmai Ginjo - $35
  • Denshin Rin Junmai Daiginjo - $60

Tap Beer

  • Asahi Super Dry 400ml 5.0% - $14

Japanese Beer

  • Echigo Beer Koshihikari Lager 500ml 5.0% - $20
  • Yebisu Premium Beer 500ml 5% - $22
  • Yebisu Premium Black 5% - $18
  • Kyoto Matcha IPA 8.5% - $16
  • Hitachino Nest White Ale 5.5% - $16
  • Kirin Ichiban 5% - $12

Cider

  • Barossa Cider Co Apple Cider 4.5% - $12
  • Barossa Cider Co Pear Cider 4.5% - $12
  • Rekorderlig Premium Wild Berry - $13
  • Rekorderlig Strawberry Lime - $13

Drinks

  • Choya Gold - $10
  • Choya Shiso - $10
  • Choya uji green tea - $10
  • Aragoshi Peach - $12
  • Aragoshi Yuzu - $12

Sauvignon Blanc

  • Chateau Yaldara Foundation - $60
  • Villa Maria 'Two Valleys' - $65
  • Phillip Shaw No.19 - $68
  • Urlar - $70
  • Cullen 'Grace Madeline' - $80
  • Cloudy Bay - $95
  • Cloudy Bay Te Koko - $145

Pinot Gris / Pinot Grigio

  • Longview 'Queenie' - $60
  • The Lane 'Block 2' - $60
  • Henschke 'Innes Vineyard' - $65
  • Riversdale Estate - $75
  • Matho Pinot Grigio D.O.C. - $70

Chardonnay

  • Roaring 40's - $65
  • Murdoch Hill 'Tilbury' - $95
  • Penfold's Bin 311 - $95
  • Yarra Yering - $180
  • Joseph Drouhin Chablis Montmains Premier Cru - $190
  • Joseph Drouhin Corton Charlemagne Grand Cru - $750

Other Whites

  • Kaesler Old Vine - $56
  • Bodega Garzon Reserva - $76
  • Gemtree Small Batch - $65
  • Warramate - $65
  • Domaine Georges Vernay - $148

Rose

  • Sherrah Wines - $52
  • Domaine de Chatillon - $65
  • AIX - $70
  • Rockford - $71
  • Chateau d'Esclans Whispering Angel - $95

Pinot Noir

  • Saint & Scholar - $68
  • Villa Maria 'Earth Garden' - $78
  • By Farr Sangreal - $200
  • Yarra Yering - $190
  • Yarra Yering Carrodus - $380
  • Mischief & Mayhem - $460
  • Chambolle-Musigny Premier Cru Les Cras - $0
  • Joseph Drouhin Charmes Chambertin Grand Cru - $750

Grenache

  • Hentley Farm 'Villain & Vixen' - $63
  • Kaesler 'Avignon' - $85
  • Yangarra Estate Vineyard Old vine - $90
  • Yangarra Estate Vineyard High Sands - $320
  • Chateau La Nerthe Chateauneuf du Pape - $190

Cabernet Sauvignon

  • Kaesler - $78
  • Oakridge 864-Single Block Release - $158
  • Penfolds Bin 389 - $180
  • Yarra Yering Dry Red No.1 - $220
  • Majella GPL 2014 - $220
  • Henschke Cyril - $290
  • Chateau Leoville Las Cases - $960

Shiraz/Syrah

  • Henschke 'Five Shillings' - $68
  • Hentley Farm 'Villain & Vixen' - $63
  • Warramate - $65
  • Henschke 'Keyneton Euphonium' - $110
  • Rockford 'Rod & Spur' - $95
  • Chateau Maris 'La Touge' - $85
  • Domaine Georges Vernay 'Fleurs de Mai' - $125
  • Yarra Yering Dry Red No.2 - $215
  • Penfolds 'St Henri' - $220
  • Hentley Farm 'Beauty' - $110
  • Kaesler Alte Reben - $160
  • Hentley Farm 'Beast' - $160
  • Rockford 'Basket Press' - $180
  • Henschke 'The Wheelwright' - $220
  • Kaesler 'Old Bastard' - $350
  • Henschke 'Mount Edelstone' - $320
  • Hentley Farm 'Clos Otto' - $320
  • Mt Jagged Wishing Well - $460
  • Henschke 'Hill of Grace' - $1200

Other Reds

  • Stonehorse by Kaesler - $60
  • Di Giorgio - $65
  • Longview Saturnus - $85
  • Domaine de Chantillon Gamay - $65
  • Domaine de Chantillon Mondeuse - $65
  • Tommasi Valpolicella DOC - $78
  • Yarra Yering Dry Red No.3 - $180
  • Clos Cantenac Saint-Emilion Grand Cru - $180
  • Tommasi Amarone Della Valpolicella Classico DOCG. - Limited - $220
  • Casisano Brunello Di Montalcino DOCG - $220

Non-Alcoholic

  • Besa Fresh Pressed Orange Juice - $6.5
  • Besa Fresh Pressed Apple Juice - $6.5
  • Besa Fresh Pressed Pineapple Juice - $6.5
  • Coke / Coke No Sugar - $6
  • Lemonade - $6
  • Lemon Lime Bitters - $6

Tea

  • English Breakfast Tea - $5
  • Green Tea - $5
  • Peppermint Tea - $5

Dessert Wine

  • Chateau Yaldara Henschke - $14

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21 King William St, Adelaide, South Australia, 5000

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