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Restaurant

Salacia Waters Café & Restaurant

Paradise Point

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Menu

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Menu

Breakfast Regular

  • Egg benedict with crispy bacon - $19
  • Egg benedict with Smoked Salmon and Hollandaise sauce - $21
  • Big Day Breaky - $24
  • House made Zucchini Fritters Grilled Haloumi, Tomato, Avocado, and tomato relish - $20
  • Smashed Avocado on Sourdough - $20
  • Omelet Your Way - $18
  • add toasted bread - $2.50
  • Beef Nachos Breaky - $20
  • Ham cheese tomato - $8
  • Tandori chicken, cheese pesto/cheese and salad - $8
  • Smoked salmon and salad - $11
  • Blue swimmer Crab in spicy Mayonnaise with salad mix - $15

Breakfast Specials

  • Bacon and Eggs on Sourdough Slice - $13.00
  • add a glass of Salacia green juice - $6.5
  • Breaky Burger - $13.00
  • Granola Bowl - $13.00
  • Honey Pancake with whipped cream - $13.00
  • Add Berry compote - $4

Softdrinks

  • Spider/Kids Sundae - $7
  • Kids poppers: Apple/Orange - $4
  • Bottled water - $3.5
  • Coke/coke zero/Fanta/Lemonade/ Soda water - $4
  • Ginger Beer/Raspberry Lemonade - $5
  • Heineken zero Alcohol/Lemon Lime Bitters/Kombucha (check flavors)/Sparkling Water - $6

Drinks

  • English breakfast, earl grey, peppermint, chamomile, green, chai, lemongrass, and ginger - $5
  • Iced latte/ice long black - $6.5
  • Iced Coffee/ Iced Mocca - $8.5
  • Freshly squeezed juice - $9.5
  • Chocolate/Strawberry/Banana/ Vanilla Milkshakes - $6.5
  • Thick Shakes - $7.5
  • Mixed Berry/Banana/ Mango Smoothies - $8.5

Desserts

  • Slices - $5.5
  • Muffins/ Banana bread (GF)/ Carrot cake - $6
  • Macaroon two for - $7

Starter

  • Garlic and Herbs on Turkish Bread - $9
  • Cheese - $4
  • Fresh Oysters (6) - $20
  • Fresh Oysters Dozen - $35
  • Mushroom Arancini (house made) - $13
  • Thai Fish Cakes - $12
  • Seafood Chowder Small - $15
  • Seafood Chowder Large - $22
  • Dumplings (6) Prawn &Pork/ Chicken &Chives/ Pork &Cabbage - $15
  • Taco - $17
  • Beef Sliders (3) - $22

Lunch favorites

  • Five Beans Beef Nachos - $21
  • Add sour Cream/jalapeno - $2.5
  • Steak Sandwich - $17
  • Herb Crumbed Barramundi - $17

Fresh Salads

  • Ceasar Salad - $21
  • Add Chicken - $6
  • Prawns - $11
  • Szechuan Seasoned Squid - $9
  • Garden Salad - $16
  • Add Chicken - $8
  • Prawns (5) - $11
  • Thai style Beef Salad - $24
  • Roasted Salmon and Avocado Salad - $23

Burgers

  • Chicken Burger, light Crumb Chicken Breast, on Lettuce, Tomato, Cheese Topped with Spicy Mayonnaise - $20
  • Classic Angus Beef Burger Lettuce, Tomato, Beetroot, Cheese, Caramelized Onion, Smokey BBQ sauce - $22
  • Barramundi Burger Lettuce, Tomato Cheese, House made Pickles Aioli - $20
  • Falafel Burger Lettuce, Tomato, Beetroot, Guacamole, cheese, aioli - $20

Rice and Pasta dishes

  • Tom Yum Fried Rice with garlic, chili, house fresh vegetables and fried egg - $20
  • Add Chicken - $6
  • Add Prawns - $11
  • Arborio Risotto roasted pumpkin, cherry tomato, peas, leek, cream, parmesan - $21
  • Lamb Raghu linguine mushroom, roasted pepper, spinach cream, parmesan - $29
  • Chicken Schnitzel (house made) chips and salad - $19.5
  • Make Parmigiana - $26
  • All curries come with mini-buttered nan, jasmine rice, mango chutney and spiced yoghurt - $28

Steaks

  • Premium Rib fillet 250g - $33
  • Rib Eye(400g) - $44
  • Black Angus Rump 250g - $28
  • Add grilled prawns (5) - $11
  • Lamb shank slow cook serve with creamy mash potato and vegetables - $28
  • Grilled (Herbs and Garlic) Chicken Breast - $28

Seafood

  • Atlantic Salmon/Barramundi pan seared served with chips and salad or Mash potato and vegetables - $32
  • Seafood basket served with chips and Salad - $28
  • Freshly Battered Barramundi served with Chips and Salad - $24
  • Freshly Battered Soft Shell Crab served with Sweet Potato Chips and Salad, Chilli lime Mango and Aioli Sauce - $34
  • Creamy Garlic Prawns (7) served with jasmine Rice - $26
  • Seafood Platter (share) Freshly Battered Barramundi (2) Prawns (4) Soft Shell Crab, Oysters (6), Black Mussels (6), with chips and garden salad - $79
  • Hot and Spicy Black Mussels served with Turkish bread - $30
  • Szechuan pepper tender squid serve with chips and salad - $28
  • Prawn Linguine chili, garlic, Spanish onion, cherry tomato, spinach, parmesan - $29
  • Add crab - $8
  • Seafood Marinara (Black Mussels, Prawns, Squid) with paradelle pasta garlic, chili, napolitana sauce, finish with white wine parmesan and parsley - $32

Pizza

  • La Pizza (Gluten free Bread - $5.5
  • Thai Spiced Beef served with capsicum, chili, onion, spicy mayonnaise, fresh Lettuce - $26
  • Tandoori Chicken served with Roasted Pumpkin, Pepper, mushroom, onion, yoghurt, spinach - $24
  • Supreme with ham, pepperoni, mushroom, capsicum, onion - $25
  • Meat lovers on tomato base topped with ham, pepperoni, bacon, chorizo finish with BBQ sauce - $26
  • Vegetarian slow roasted pumpkin, zucchini roasted pepper and mushroom, Spanish onion - $22

Kids Meal Deal

  • Kids Meal Deal (one main + glass (small) of lemonade+ vanilla ice cream - $15
  • Double Beef Burger and chips - $0
  • Freshly Battered Barramundi and chips - $0
  • Nuggets and chips - $0
  • Chicken & Cheeseburger and chips - $0

Sides

  • Chips regular - $6
  • Chips large - $9
  • Seasoned potato wedges with sweet Chilli and Sour Cream - $11
  • Sweet potato chips with aioli - $10
  • Side Salad with house dressing - $7
  • Market side vegetables - $9
  • Add Chicken - $8
  • Add Beef - $10
  • Add Prawns (4) - $11
  • Add Squid - $10

Dessert

  • (All comes with vanilla ice cream) - $11.5
  • House made Sticky Date Pudding - $0
  • Berry Pana Cotta - $0
  • Passion Fruit Cheesecake - $0
  • Red Velvet Cake - $0
  • Black Forest - $0

Beer on Tap

  • pot - $$6
  • schooner - $$9
  • pint - $$11
  • One fifty lashes ale/Eumundi lager/stone & wood/ kiran ichiban - $0

Bottled

  • Asahi/Heineken/James Boags light/James Boags premium/Peroni/xxxxgold/Burleigh big headslager/Hann Superdry 3.5 - $$8
  • Corona/Eumundiginger beer/apple cider - $$9

Red Wine

  • Shiraz - $9/11/32
  • Merlot - $9/11/32
  • Cabernet sauvignon - $9/11/32
  • Pinot noir - $11/13/42
  • premium shiraz (bottle only) - $42

White Wine

  • Chardonnay - $9/11/32
  • Pink Moscato - $9/11/32
  • Pinot grigio - $9/11/32
  • Sauvignon Blanc - $9/11/32
  • NZ sauvignon Blanc - $11/11/42
  • Premium chardonnay(bottle only) - $42
  • Premium pinot grigio(bottle only) - $42

Sparkling

  • San leo prosecco (bottle only) - $42
  • Brut cuvee - $9/11/32

Rose

  • TatachillaRose (Bottle only) - $42
  • Rose - $11/13/32

Gin

  • Gordon - $$7
  • Bombay sapphire dry - $$12
  • Four pillars bloodynshiraz - $$16
  • Four pillars dry - $$16
  • Houndstooth London dry - $$12
  • Manlynspirit Australian dry - $$16
  • Manly spirits coastalncitrus - $$16
  • Manly spirits limoncello - $$16

Liqueur Shot

  • Aperol/baileys Irish cream /Cointreau/kahlua/malibu/Midori/triple sec/Bacardi white/Bundaberg red/vodka/tequila/bourbon Jim bean/southern comfort/Canadian club/jack Daniels/johnnie walker redScotch/Blue Curacau - $$7
  • Captain Morgan-spiced rumFireball-whiskeyChivas regal-whiskeyMankenmank-whiskeyJägermeister-herbal liqueurGalliano-black liqueur - $$11

Cocktails

  • Aperol spiritz - $$16
  • Cosmopolitan - $$16
  • Expresso Martini - $$16
  • Long island iced tea - $$20
  • Margarita - $$16
  • Midori sour - $$16
  • Mojito - $$16
  • Tequila sunrise - $$16
  • White Russian - $$16
  • Japanese slipper - $$16
  • Blue lagoon - $$16
  • Dark and stormy - $$20

Liqueur Mix

  • Aperol/baileys Irish cream /Cointreau/kahlua/malibu/Midori/triple sec/Bacardi white/Bundaberg red/vodka/tequila/bourbon Jim bean/southern comfort/Canadian club/jack Daniels/johnnie walker redScotch/Blue Curacau - $$11
  • Captain Morgan-spiced rumFireball-whiskeyChivas regal-whiskeyMankenmank-whiskeyJägermeister-herbal liqueurGalliano-black liqueur - $$15

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Salacia Waters Café & Restaurant, Paradise Point, Queensland, 4216

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