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Restaurant, Cafe, Bar, Coffee

Paddington

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shakshuka: baked eggs in aromatic tomato with herbed sour cream, chilli crumb and flatbread - $22
fattoush: haloumi salad, sumac fried turkish bread, cucumber, tomato, flat leaf, mint, cranberry, lemon - $24
pad krapao gai: holy basil, chicken, sticky rice stirfry with chilli, wok fried egg and garlic crackers - $24
banh xeo: folded omelette, nam plah prik chicken, thaiherb and shoot salad and red pepper floss - $25
double bacon deluxe: bacon, bourbon bacon jam, smashed hash, mozzarella, leaves, fries and aioli - $25
breakfast pasta: conchiglioni, mushrooms, cream, parmesan, pangritata, poached egg and truffle oil - $27
kaeng faktong: fragrant red curry with pumpkin and roast almonds, herbs, jasmine rice and roti - $28
moo nam tok: 12 hour szechuan cherry pork salad with papaya, tomato, nuoc cham and rice crunch - $28
linguini with mooloolaba prawns, creamy spiced sopressa pesto, cherry tomato and lemon - $29
fish: spiced crisp skin salmon and tomato salsa with rockmelon, coriander, nam jim, peanuts and lime - $35
our fries and aioli - $10
flatbread, labneh and dukka - $12

our banana bread toasted with butter - $7
toasted turkish with house jam and butter - $8
house muesli with apple, coconut, cranberries and walnuts, yoghurt and your choice of milk - $14
avocado on sourdough with harissa creamed fetta, salad leaves and pomegranite molasses - $16
free range eggs, poached, scrambled or fried, with hot greens, turkish and hollandaise - $17
folded four egg omelette with parmesan, truffle oil, herbs and a stick of turkish - $22