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Restaurant

Chun Lai Chinese Restaurant

Laidley

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Menu

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Menu

Deep Fried Dishes

  • Home Made Vegetarian Rolls (6) - $8.00
  • Prawn Chips - $4.00
  • Prawn Toast - $4.50
  • Chinese Spring Rolls (6) - $8.50
  • Home Made Dim Sim (6) - $8.50
  • Curry Puffs (6) - $8.50
  • Crab Rolls (6) - $7.50
  • Satay Chicken Skewers (4) - $9.00
  • Deep Fried Wontons (10) - $7.50
  • King Prawn Cutlets (6) - $10.00

Soup

  • Hot & Sour Soup - $5.50
  • Chicken & Sweet Corn Soup - $5.50
  • Long Soup (Noodles) - $5.50
  • Short Soup - $6.50
  • Combination Long Soup - $8.00
  • Combination Short Soup - $8.50

Sweet & Sour

  • Sweet & Sour Pork - $17.50
  • Sweet & Sour Chicken - $17.50
  • Sweet & Sour Combination - $20.00
  • Sweet & Sour Fish - $20.00
  • Sweet & Sour King Prawns - $22.00
  • Pork Spare Ribs in Peking Sauce - $20.50

Omelette

  • Chicken Omelette - $15.00
  • Ham Omelette - $15.00
  • Prawn Omelette - $15.50
  • Vegetable Omelette - $15.00
  • Combination Omelette - $17.00
  • Oyster Sauce Extra - $1.50

Rice Dishes

  • Curry Chicken with Rice - $17.50
  • Curry Steak with Rice - $17.50
  • Curry Prawn with Rice - $19.00
  • Curry King Prawn with Rice - $22.00
  • Vegetable Fried Rice - $9.50
  • Fried Rice - $9.50
  • Special Fried Rice - $10.00
  • Singapore Fried Rice - $10.50
  • Plain Rice - $5.00

Chicken

  • Chicken with Cashews & Vegetables - $18.50
  • Chicken with Vegetables - $17.50
  • Chicken with Mushroom & Vegetables - $17.50
  • Chicken with Baby Corn & Vegetables - $17.50
  • Chicken with Chilli Sauce - $17.50
  • Chicken with Oyster Sauce - $17.50
  • Chicken with Garlic Sauce - $17.50
  • Chicken with Black Bean Sauce - $17.50
  • Chicken with Ginger & Shallots - $17.50
  • Lemon Chicken (Boneless) - $17.50
  • Honey Chicken - $18.50

Steak

  • Steak with Cashews & Vegetables - $18.50
  • Steak with Vegetables - $17.50
  • Steak with Mushroom & Vegetables - $17.50
  • Steak with Baby Corn & Vegetables - $17.50
  • Steak with Chilli Sauce - $17.50
  • Steak with Oyster Sauce - $17.50
  • Steak with Garlic Sauce - $17.50
  • Steak with Black Bean Sauce - $17.50
  • Steak with Ginger & Shallot - $17.50

Seafood

  • Honey Squid - $20.00
  • Squid with Ginger & Shallots - $20.00
  • Squid with Salt & Pepper - $22.50
  • Curry or Satay Squid - $20.00
  • Fish with Vegetables - $20.00
  • King Prawns with Tomato & Garlic Sauce - $22.00
  • King Prawns with Vegetables - $22.00
  • King Prawns with Oyster Sauce - $22.00
  • King Prawns with Garlic Sauce - $22.00
  • King Prawn with Baby Corn with Vegetables - $22.00
  • King Prawn with Mushroom & Vegetables - $22.00
  • King Prawn with Black Bean Sauce - $22.00
  • King Prawn with Ginger & Shallots - $22.00
  • Honey King Prawns - $22.00
  • Combination Seafood - $22.00
  • King Prawn with Cashews & Vegetables - $22.50

Specials

  • Mongolian Lamb - $19.00
  • Mongolian Steak - $19.00
  • Mongolian Chicken - $19.00
  • Mongolian King Prawns - $22.50
  • Mongolian Combination - $20.00
  • Combination Meat (Choose your sauce) - $25.00
  • Combination Vegetables - $13.50

Satay

  • Chicken with Satay Sauce - $$18.50
  • Steak with Satay Sauce - $$18.50
  • Lamb with Satay Sauce - $$18.50
  • Combination with Satay Sauce - $$20.00
  • King Prawn with Satay Sauce - $$22.00

Chow Mein (Noodles)

  • Chicken Chow Mein - $$19.00
  • Steak Chow Mein - $$19.00
  • Prawn Chow Mein - $$20.50
  • Chicken Prawn Chow Mein - $$20.50
  • Combination Chow Mein - $$20.50
  • Singapore Noodles - $$18.50
  • Hokkien Noodles - $$18.00
  • Soft Noodles Extra - $$1.50

House Specials

  • Braised Chicken with Plum Sauce - $$18.50
  • Braised Steak with Plum Sauce - $$18.50
  • Braised BBQ Pork with Plum Sauce - $$20.50
  • Braised Combination with Plum Sauce - $$20.00
  • Braised King Prawn with Plum Sauce - $$22.00

Dessert

  • Fortune Cookies (8) - $$5.00
  • Deep Fried Ice Cream with Topping - $$8.00

Packs

  • Pack A - $$75
  • Pack B - $$80
  • Pack C - $$105
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Chun Lai Chinese Restaurant, Laidley, Queensland, 4341

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