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Restaurant

Sichuan Bang Bang - Kenmore

Kenmore

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Menu

House Rolled Fried Dumplings

  • Fried Vegetable Spring Rolls - 3 pieces (V) - $8.9
  • Smoky Tofu & Mushroom Dumplings - 4 pieces (v) - $11.9
  • Rice Net Prawn & Crab Spring Rolls - 6 pieces - $13.9
  • Bang Bang house prawn toasts - 6 pieces - $15.9
  • Crispy Skin Chicken Rolls - 3 pieces - $15.9
  • Deep fried black pepper & minced beef dumplings - 4 pieces - $13.9
  • Minced Pork & Mushroom with glutinous Rice skin Dumplings - 3 pieces (GF) - $13.9

House Rolled Steamed Dumplings (Only for dine-in)

  • Prawn & Pork Wonton with Sichuan Chili Sauce - 4 pieces - $12.5
  • Vegetable Dumpling - 4 pieces (V) - $9.9
  • Prawn & Ginger Dumpling - 4 pieces - $12.9
  • Pork Xiao Long Bao Dumpling - 4 pieces - $11.9
  • Pork & Cabbage Dumpling - 4 pieces - $9.9
  • Prawn Hakau Dumpling - 4 pieces - $11.9
  • Pork & Prawn Shao Mai Dumpling - 4 pieces - $10.9
  • Salted Egg Custard Bun - 2 pieces - $8.9

Appetisers

  • Peking Duck Share Plate incl. 5 pieces of Roast Pancakes.Choice of Homemade Sauce - Hoisin Sauce / Plum Sauce - $29.9
  • Extra 5 pieces of Roast Pancakes - $5.9
  • San Choy Bau - 3 pieces.Choice of Protein - Roast Duck/Tiger King Prawn ( VO/GFO) - $15.9
  • Eggplant Chips with Shallots & Chili Flakes (V/ VG/GF) - $14.9
  • Hunan Five Spice Giant Squid (GF) - $12.9
  • Sichuan Five Spice Tiger King Prawns (GF) - $15.9
  • Taiwan Popcorn Chicken with Cilantro Lime Sauce - $14.9
  • Crispy Firm Tofu with Smoky Spicy Sauce (V) - $13.9
  • Slow Cooked Roast Crispy Skin Pork Belly with homemade pickles - $22.9
  • Xinjiang Smoky Cumin Soft Shell Crab - $16.9

SOUP

  • Chicken Sweet Corn Soup (VO/VGO) - $13.9
  • Classical Hot & Sour Soup (VO/VGO) - $14.9
  • Crab Meat & Tofu Soup (VO/VGO) - $15.9

COLD DISHES

  • Classic Sichuan Black & White Fungus Salad (V/VG/GFO) - $12.9
  • Northern Sichuan Tossed Clear Noodle in Chili Sour Sauce - $12.9
  • Sous Vide Smoky Tie Guan Yin Tea Chicken Maryland (Limited) - $18.9
  • Beef Warm Salad with Peanut Chili Paste - $16.9

CLASSIC SICHUAN DISHES

  • Kung Pao Sauce with Peanuts & Mixed Vegetables. (VO/GFO) - $0
  • Choice of Protein - Chicken (GFO) - - $21.9
  • Beef (GFO) - - $23.9
  • Fried Firm Tofu (V) - - $22.9
  • Tiger King Prawns (GFO) - - $26.9
  • Braised Mapo Tofu with Sichuan Pepper & Chili oil. - $0
  • Choice of Protein - Minced Pork - - $22.9
  • Vegetable (V) - - $21.9
  • Tiger King Prawns - - $26.9
  • Hui Guo Rou - Twice Cooked Pork Belly with Sichuan Sauce - $27.9
  • Delicious Crispy Duck with Sichuan Chili Sauce - $27.9
  • Fried Crispy Beef with Spiced Peanuts & Dried Chili (GFO) - $23.9
  • Braised Fragrant Eggplant in Casserole. (VO/GFO) - $0
  • Choice of Protein - Minced Pork - - $23.9
  • Vegetable (V) - - $22.9
  • Classic Sichuan Spicy Hot Pot. - $0
  • Choice of Protein - Beef - - $25.9
  • Fish - - $26.9
  • Fried Firm Tofu (V) - - $23.9
  • Classic Sichuan Sour Pickle in Golden Hot Pot. (GFO) - $0
  • Choice of Protein - Pork Belly - - $24.9
  • Beef - - $23.9
  • Fish - - $25.9
  • Classic Sichuan Ma La Dry Pot. (Vo) - $0
  • Choice of Protein - Chicken - - $24.9
  • Beef - - $25.9
  • Fried Firm Tofu (V) - - $23.9

REGIONIAL SPECIALTIES

  • Shanghai Sweet & Sour Pork Ribs (GFO) - $22.9
  • Nanjing Fried Sweet & Sour Pork Tenderloin - $24.9
  • Canton Black Pepper Sauce. (VO/GFO) - $0
  • Chicken (GFO) - $21.9
  • Beef (GFO) - $23.9
  • Tiger King Prawns (GFO) - $25.9
  • Fried Firm Tofu (V) - $22.9
  • Canton Steam Scallops with Garlic & Vermicelli - 4 pieces - $21.9
  • Beijing Sauteed Shredded Pork in Spicy Bean Sauce - $22.9
  • Xinjiang Uyghur Style Da Pan Chicken - $23.9
  • Xinjiang Uyghur Style Cumin Lamb Ribs (GFO) - $24.9
  • Jiangnan Sauteed Seafood with Crispy Rice in Plum Sauce - $24.9
  • Jiangnan Sauteed Fried Eggplant with Basil Sweet Sauce (V) - $23.9
  • Harbin Guo Bao Rou. - $0
  • Pork Tenderloin - $24.9
  • Tiger King Prawns - $26.9
  • Singaporean Sizzling Chili Prawns - $24.9
  • Malaysian Soft Shell Crab Curry Laksa Hot Pot - $24.9
  • Korean Fried Chicken Drumstick & Wings - 7 pieces. - $16.9

Vegetables

  • Broccoli/Pak Choy/Sugarloaf Cabbage/Water Spinach. (VGO/GFO) - $15.9
  • Mixed Vegetables - Choice 2 kind of Vegetables. Broccoli/Pak Choy/Sugarloaf Cabbage/Water Spinach. (VGO/GFO) - $17.9
  • Classic Sichuan Wok Fried Green Beans (VGO / GFO) - $19.9
  • Wok Fried Snow Pea with BBQ Pork (VGO) - $19.9

Noodles & Rice

  • Stir-Fry Hokkie Noodle with Mixed Vegetables & Organic Egg. Choice of Gluten Free Noodle add extra 3 dollars. (VO/GFO) - $0
  • VSS. Choice of protein - Vegetable (V) - $21.9
  • BBQ Pork - $23.9
  • Chicken (GF) - $22.9
  • Beef (GF) - $22.9
  • Tiger King Prawns (GF) - $25.9
  • Stir-Fry Ho Fan Noodle with Mixed Vegetables, Peanuts & Organic Egg. - $0
  • Vegetable (V) - $21.9
  • Chicken - $22.9
  • Beef - $22.9
  • Tiger King Prawns - $25.9
  • Chow Mein - Crunchy Noodles with Sichuan Chili Paste - $0
  • Chicken - $21.9
  • Beef - $22.9
  • Tiger King Prawns - $25.9
  • Bang Bang Fried Rice with Mixed Vegetables & Organic Egg (GFO) - $0
  • Vegetable (V) (GF) - $19.9
  • Chicken (GF) - $19.9
  • Smoky Bacon (GF) - $20.9
  • Beef (GF) - $21.9
  • Roasted Duck - $21.9

ICE CREAMS BY LICK!

  • Wild berry sorbet, burnt caramel, couverture dark chocolate, coffee & hazelnut, mango & roasted coconut, vanilla bean. - $0

Cocktail

  • Bang Bang Iced Tea - $0
  • Tom Collins - $0
  • Hound Sunset - $0
  • Apple Cider Gin Rickey - $0

Sparkling Wine

  • Villa Sandi 'Il Fresco Prosecco (Veneto, IT) - $45 bottle

White Wine

  • Jia Jiu Pinot Grigio (Adelaide Hills, SA) - $34 bottle
  • D'Soumah Chardonnay (Yarra Valley, VIC) - $46 bottle
  • Tim Adams Riesling (Clare Valley, SA) - $46 bottle
  • Little Angel Sauvignon Blanc (Marlborough, NZ) - $50 bottle

Rosé

  • A'mano Rosata (Sardinia, IT) - $46 bottle

Red Wine

  • Jia Jiu Cabernet/Merlot (Great Southern, WA) - $34 bottle
  • Spring Seeds 'Scarlet Runner' Shiraz (McLaren Vale, SA) - $48 bottle
  • Mount Trio Pinot Noir (Great Southern, WA) - $46 bottle
  • Toscolo Chianti (Tuscany, Italy) - $46 bottle

Chinese Liquor

  • Baijiu Rice liquor - $8

Beer

  • Tsing Tao Lager, China - $9

SOFT DRINKS

  • Lemon Iced Tea - $3
  • Filtered Sparkling Water - $4
  • Coke, Coke Zero, Sprite, Fanta - $4
  • Apple juice - $3
  • Bundaberg Ginger Beer - $5
  • Orange juice - $3
  • Fire Engine Raspberry, lemonade, chia seeds, lemon - $6
  • Fizzy Peach Tea Cooler Peach, lemonade, lemon - $6

SOFT DRINK

  • Lemon Iced Tea - $$3
  • Coke/Coke Zero/Sprite/Fanta - $$4
  • Bundaberg Ginger Beer - $$5
  • Apple / Orange Juice - $$3
  • Filtered Sparkling Water - $$4
  • Fire Engine (Raspberry, lemonade, Chia Seeds, lemon) - $$6
  • Fizzy Peach Tea Cooler (Peach, Lemonade, Lemon) - $$6

WHITE WINE

  • Tim Adams Riesling - $$10
  • Jia Jiu Pinot Grigio - $$9
  • D'Soumah Chardonnay - $$10
  • Little Angel Sauvignon Blanc - $$11

SPARKLING WINE

  • Villa Sandi 'll Fresco Prosecco' - $$13

BEER

  • Tsing Tao - $$9

ROSE

  • A'mano Rosata - $$10

COCKTAIL

  • Bang Bang Iced Tea (Gin, housemade Tea, Lemon) - $$6
  • Tom Collins (Gin, Tonic Water, Lemon) - $$7
  • Hound Sunset (Gin, Pink Grapefruit, Soda Water) - $$7
  • Apple Cider Gin Rickey (Gin, Apple cider, Soda Water) - $$7

RED WINE

  • Jia Jiu Cabernet Merlot Blend - $$9
  • Mount Trio Pinot Noir - $$10
  • Spring Seeds Shiraz - $$11
  • Toscolo Chianti - $$10
  • Anxi The Guan Yin King Tea complimentary for dine in - $0

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  • BYO CORKAGE - $$3 / PP
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Sichuan Bang Bang - Kenmore, Kenmore, Queensland, 4069

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