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Restaurant, Takeaway

Hope Island

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HOMEMADE SPRING ROLLS (4 pcs) pork and assorted vegetables, sweet chilli sauce - $15
VEGETARIAN SPRING ROLLS (4 pcs) assorted Chinese vegetables, sweet chilli sauce - $15
PRAWN TOAST (2 pcs) whole fresh ocean prawns on crispy toast, creamy mayonnaise - $14
Five SPICES QUAIL (half bird) - $16
SATAY CHICKEN SKEWERS (4 pcs) chicken breast, peanut, satay sauce, pineapple, cucumber on side - $18
CURRY PUFFS (3 pcs) pork, assorted vegetables, curry sauce, wrapped in puff pastry - $15
CRISPY JUMBO OYSTERS (6 pcs) Jumbo tasmanian oysters, battered and deep fried, spicy salt - $22
STEAMED JUMBO OYSTERS (4 pcs) with ginger and shallot or XO sauce - $22
Steamed Scallops (3 pcs) Australian scallops steamed in the shell with ginger and shallot or XO sauce, served with vermicelli - $18

SEAFOOD WITH XO SAUCE IN CLAYPOT prawns, scollops, fish filet, calamari, cooked in XO sauce on a bed of vermicelli, asparagus, slightly spicy - $45
PORK BELLY AND TOFU IN CLAY POT roasted pork belly braised with tofu, Chinese mushrooms - $32
JER JER CHICKEN IN CLAYPOT chicken thigh cooked in a dark soy with Chinese sausages, shitake mushrooms, chilies, garlic - $32
BUDDHA'S DELIGHT IN CLAYPOT mushrooms, fungus, tofu, vermicelli, oyster sauce a traditional Chinese vegetarian dish assorted vegetables - $26
MIXED SEAFOOD IN HOT WOK prawns, fish filet, scallops, calamari, fish balls, enoki mushrooms, vermicelli, choice of chicken, satay or sichuan soup - $45
WAGYU BEEF AND ENOKI IN HOT WOK (seasonal) thinly shaved wagyu beef, enoki mushrooms, vermicelli, choice of chicken, satay or sichuan soup - $58