CRISPY JUMBO OYSTERS (6 pcs) Jumbo tasmanian oysters, battered and deep fried, spicy salt - $22
STEAMED JUMBO OYSTERS (4 pcs) with ginger and shallot or XO sauce - $22
Steamed Scallops (3 pcs) Australian scallops steamed in the shell with ginger and shallot or XO sauce, served with vermicelli - $18
SAN CHOY BAO wok fried fillings served in lettuce leaf, choice of
CHICKEN - $18
Duck - $20
SCAFOOD - $20
CLAYPOT & HOT WOK
SEAFOOD WITH XO SAUCE IN CLAYPOT prawns, scollops, fish filet, calamari, cooked in XO sauce on a bed of vermicelli, asparagus, slightly spicy - $45
PORK BELLY AND TOFU IN CLAY POT roasted pork belly braised with tofu, Chinese mushrooms - $32
JER JER CHICKEN IN CLAYPOT chicken thigh cooked in a dark soy with Chinese sausages, shitake mushrooms, chilies, garlic - $32
BUDDHA'S DELIGHT IN CLAYPOT mushrooms, fungus, tofu, vermicelli, oyster sauce a traditional Chinese vegetarian dish assorted vegetables - $26
MIXED SEAFOOD IN HOT WOK prawns, fish filet, scallops, calamari, fish balls, enoki mushrooms, vermicelli, choice of chicken, satay or sichuan soup - $45
WAGYU BEEF AND ENOKI IN HOT WOK (seasonal) thinly shaved wagyu beef, enoki mushrooms, vermicelli, choice of chicken, satay or sichuan soup - $58
TEPPAN
BLACK PEPPER BEEF diced eye filet, mushrooms, black pepper sauce, on hot plate - $42
MONGOLIAN LAMB - $35
SHORT PORK RIBS - $32
BLACK PEPPER CHICKEN - $30
GARLIC OR BLACK PEPPER KING PRAWNS (G) - $38
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Dragon Cove Chinese Cuisine, Hope Island, Queensland, 4212