Hi, Guest

Item 4 of 4

Restaurant, Fine Dining

Graceville

Recommend

Save to Foodboard

Freshly shucked Pacific oysters. Natural - $22
Freshly shucked Pacific oysters. Roasted garlic & parsley butter - $24
Freshly shucked Pacific oysters. Kilpatrick - $24
Roast escargot in the shell with garlic & parsley butter - $22
Roast scallops in the 1/2 shell, tomato & garlic parsley butter - $24
Beetroot, horseradish & dill cured salmon, grilled polenta, pickled red onion & beetroot, sour cream dressing - $22
Twice baked Roquefort cheese souffle, watercress & walnut salad - $23
Garlic butter tiger prawns, pilaf rice, sugarloaf cabbage & black sesame seeds - $26
Orange & soy pan seared quail breast, Roman gnocchi, white onion cream, Brussel sprouts & pickled carrot - $25
Classic steak tartare - $24
Seared lobe of foie gras, sautéed mushrooms on toasted brioche, pumpkin purée - $32

Crisp skin barramundi, kipfler potato, green beans, red onion, feta, Toasted almonds & garlic parsley butter - $42
Confit of duck, soft polenta, celeriac, roast pickling onion & roast Dutch carrots - $44
Rump of Milly Hill lamb, roast pumpkin puree, labneh, cocktail chats & sugar snaps - $45
Braised beef cheek, parsnip puree, winter vegetables & speck - $44
Roast fillet of black Angus beef, sautéed mushrooms, roast Brussel sprouts, roast cauliflower puree, Dauphinoise potato & Bearnaise sauce - $47
Add Foie Gras - $15