Item 4 of 4
share LeftArrow

Restaurant

Mosconi

Fortitude Valley

Recommend

Recommend venue

Save to Foodboard

Menu

show menu

Menu

A LA CARTE DINING

  • Demi baguette, smoked onion butter - $9
  • Warm marinated olives, lemon, chili, rosemary - $8
  • Pacific oysters, finger lime, champagne vinaigrette - $7ea
  • Crispy zucchini flower, Moreton Bay bug risotto, black garlic aioli - $15ea
  • Mortadella, charred zucchini, pickled cauliflower, house focaccia - $25
  • Byron Bay burrata, beetroot, blood orange, pistachio, radicchio - $28
  • Tuna tartare, smoked eggplant, black sesame, mandarin, wafer - $28
  • Beef carpaccio, Marie Rose, crispy capers, rocket, Grana Padano - $29
  • Roman gnocchi, seared scallop, chestnut mushrooms, porcini cream - $33
  • Roasted duck tortellini, pear, walnut, calvados - $32
  • Fremantle octopus, lemon potato, olive, fennel, tonnato - $32
  • Fettuccine, 'Cauliflower Cacio e Pepe', hazelnut, pecorino Romano - $38
  • Calamarata, pork and fennel sausage, broccoli pesto, chilli pangrattato - $40
  • Rigatoni, Skull Island prawns, cherry tomato, Sicilian olive - $48
  • Pappardelle, wagyu beef cheek ragu, 36-month aged Reggiano - $46
  • Carnaroli risotto, Shark Bay scampi, pea, crustacean oil - $53
  • Veal cotoletta, potato purée, speck, charred Brussels sprouts - $55
  • Local fish, vongole, toasted fregola, leek, pea, tomato - $M/P
  • Market beef, smoked celeriac gratin, cavolo nero, local mushroom jus - $M/P
  • Roasted kipfler potato, confit garlic, cipolinni, pecorino Toscano - $15
  • Ramarro Farm radicchio, apple, roasted walnut, balsamic dressing - $15
  • Charred broccolini, onion cream, salted macadamia - $15

Sweet Wines

  • Soumah Botrytis Viognier 2021 Yarra Valley, VIC - $15/70
  • Klein Contantia 'Vin de Constance' 2014 Cape Town, SAF - $300
  • Pilliteri 'Icewine' Reserve 2014 Ontario, CAN - $36/180
  • JJ Prüm Graacher Himmelreich Auslese Goldkapsel 2011 Mosel, GER - $30
  • Poderi del Paradiso Vin Santo 2013 Toscana, ITA - $15/70
  • Château d'Arche 'Soleil d'Arche' 2019 Sauternes, FRA - $24/120
  • Franz Haas 'Moscato Rosa' 2017 Alto Adige, ITA - $150
  • Donnafugata 'Ben Rye' Passito di Pantelleria 2020 Sicilia, ITA - $180
  • Domaine Huet 'Le Mont' Molleaux' Vouvray 2003 Val de Loire, FRA - $320
  • Louis-Benjamin Dagueneau 'Les Jardins de Babylon' Moelleux 2018 Jurançon, FRA - $490

Cheese served with pear, quince, fennel and raisin crostini

  • Le Saint Just Double cream brie, creamy texture, Dauphine Region France - $14
  • Berry's Creek Riverine Blue Creamy, smooth, pasteurised buffalo milk, savoury profile, Gippsland Victoria - $26
  • 18 month Comte Fruity, nutty, savory, sweet, cow's milk, Jura Masif France - $37
  • Gluten free pasta available on request - $3
  • Callebaut chocolate mousse, honeycomb crumble, Italian meringue - $16
  • Tiramisù, espresso anglaise, dark chocolate sorbet, cocoa nibs - $16
  • Madagascar vanilla crème brûlée, berries, pistachio gelato - $16
  • Nocello affogato - vanilla bean gelato, Fonzi espresso, Nocello - $18
  • Espresso Martini - Fonzi espresso, Kahlua, GM vodka - $18

Amaro

  • Nonino - $16
  • Meletti Ascoli - $16
  • Marolo 'Ulrich' Amaro - $19
  • Fernet Branca - $14
  • Montenegro - $14
  • Cynar - $14
Expert

Recommended 5 times

Recommended by 2 Secondz Experts

Recommended by 0 Friends

Featured in 6 foodboard(s)

164B Arthur St, Fortitude Valley, QLD, 4006

map

Get Directions

OpenHourPng

Opening Hours

Message

Suggest an Edit

home search food cover document