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Restaurant, Cafe, Bar

Ryan's On The Park Bar and Restaurant

Brisbane City

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Menu

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Menu

SOMETHING SMALL

  • Pumpkin soup (V) With garlic croutons - $14
  • Garlic bread (V) Toasted Turkish bread with garlic butter - $12
  • Southern fried chicken tenders Shaved cabbage and sriracha aioli - $19
  • Grilled bread with dips (V) Char grilled sourdough served with hummus, roasted capsicum and basil pesto - $18
  • Calamari Salt and pepper Calamari with garlic aioli - $19
  • Arancini (V) Tomato and mozzarella arancini, rocket and basil pesto aioli - $19
  • Oysters Natural half dozen or Kilpatrick half dozen - $35

PLATTERS

  • Antipasto platter Prosciutto, salami, gypsy ham, aged cheddar, mixed olives, pickled baby figs and sourdough - $32
  • Cheese platter (V) Selection of three cheeses, pickled baby figs, strawberries, dried fruits, walnuts, crisp bread and crackers - $32
  • Fry day platter Salt and pepper calamari, southern fried chicken tenders, tomato and mozzarella arancini, thick cut fries and dipping sauces - $52

SALADS

  • Caesar salad Crisp cos, parmesan, speck, garlic croutons, anchovies and poached egg - $19
  • Feta salad (V) Mixed lettuce, cherry tomatoes, Spanish onion, cucumber, roast capsicum, feta, parsley, citrus dressing and garlic croutons - $18
  • Chicken tenders - $8
  • Avocado - $8
  • Prawns - $10
  • Smoked salmon - $10

BURGERS AND SANDWICHES

  • Gluten free bun - $2
  • Vegan burger (VG) Southern fried cauliflower steak, coleslaw and sriracha aioli - $26
  • Classic club sandwich Grilled chicken, bacon, egg, cheese, cos lettuce, tomato and aioli - $28
  • Grilled chicken Chicken breast, bacon, avocado, lettuce and garlic aioli - $28
  • Beef and bacon burger Angus beef, bacon, American cheese, lettuce, tomato and aioli - $28

PIZZAS

  • Gluten free base - $5
  • Margherita (V) Tomatoes, basil pesto, fetta, pomodoro and mozzarella - $23
  • Meatlovers Salami, bacon, beef, gypsy ham, onion, pomodoro, BBQ sauce and mozzarella - $28
  • Supreme Salami, onion, olives, capsicum, spinach, mushrooms, pomodoro sauce, mozzarella - $25

PASTA

  • Fresh tomato (V) - $24
  • Bolognaise - $26
  • Bacon and mushroom - $24

MAINS

  • 300gm Chicken Schnitzel - $28
  • Add toppers - $8
  • 200gm Rump Steak - $31

FROM THE SEA

  • Tempura Battered Fish - $28
  • Atlantic Salmon (GFO) - $38

ALL DAY BREAKFAST

  • Vegetarian Breakfast (V) - $30
  • Treasury Breakfast - $32

KIDS MENU

  • Grilled chicken, salad and chips - $14
  • Battered fish, salad and chips - $14
  • Fettuccine bolognaise - $14

SIDES

  • Thick-cut chips - $10
  • Thin fries - $10
  • Garden salad - $10

DESSERT

  • Carrot cake - $16
  • Basque cheesecake (GF) - $16
  • Chocolate sacher torte - $16
  • Orange and almond cake (GF) - $16
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Ryan's On The Park Bar and Restaurant, Brisbane City, Queensland, 4000

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