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Restaurant, Cafe, Bar

Riverbar & Kitchen

Brisbane City

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Menu

RED

  • Riverbar Shiraz, SE AUS - $21
  • Untitled Pinot Noir Project, VIC - $21
  • East Pinot Noir, NZ - $21
  • Uva Non Grata Gamay, VdF (serve me chilled) - $20
  • Wilhelm Scream Sangiovese, Granite Belt QLD - $21
  • Wirra Wirra Farmers Heart Grenache, McLaren Vale SA - $22
  • Snake + Herring 'Redemption' Syrah, Great Southern WA - $19
  • Terrazas Malbec Reserva, Mendoza ARG - $20
  • Henschke Five Shillings Shiraz Mataro, Barossa Valley SA - $22
  • Riverbar Shiraz, SE AUS - $21
  • Untitled Pinot Noir Project, VIC - $21
  • East Pinot Noir, NZ - $21
  • Uva Non Grata Gamay, VdF (serve me chilled) - $20
  • Wilhelm Scream Sangiovese, Granite Belt QLD - $21
  • Wirra Wirra Farmers Heart Grenache, McLaren Vale SA - $22
  • Snake + Herring 'Redemption' Syrah, Great Southern WA - $19
  • Terrazas Malbec Reserva, Mendoza ARG - $20
  • Henschke Five Shillings Shiraz Mataro, Barossa Valley SA - $22

NON-ALCOHOLIC WINE

  • Deakin Estate Zero Sauvignon Blanc, SE AUS - $22
  • Deakin Estate Zero Shiraz, SE AUS - $21
  • Deakin Estate Zero Sauvignon Blanc, SE AUS - $22
  • Deakin Estate Zero Shiraz, SE AUS - $21

SNACKS

  • Warm marinated olives (v, gf, nf) - $10
  • Half dozen natural oysters, lemon, mignonette (gf, df) - $38
  • Half dozen Kilpatrick oysters, lemon (gf, df) - $46
  • Scorched kingfish, tomato, chilli, soft herbs (gf, df) - $28
  • Australian cheese plate, accompaniments (vg, n) - $24
  • Meat & pickle plate, onion relish, toast - $28
  • Porcini mushroom arancini, truffle mayo (vg, df) - $24
  • Chickpea hummus, dukkah, flatbread (v) - $18
  • Grilled QLD tiger prawns, green harissa (df, gf) (4pcs) - $32
  • Buttermilk fried chicken, chilli, mayo, pickles - $22
  • Fish tacos, cabbage slaw, jalapeno salsa, coriander (df) (2pcs) - $22
  • Crispy calamari, aioli, lemon (df) - $22

SALADS

  • Beetroot, radicchio, almond, radish, house dressing (v, gf, n) - $22
  • Caesar salad, bacon, crouton, soft boiled egg - $24

ADD ONS

  • CHEESE - $+3
  • GLUTEN FREE BUN - $+3
  • BACON - $+4
  • VEGGIE PATTIE - $+6
  • EXTRA BEEF PATTIE - $+60

PIZZA

  • Cherry tomato, mozzarella, basil (vg) - $20
  • MAKE IT VEGAN - $24
  • QLD tiger prawn, chilli, lemon, rocket, roasted peppers - $28
  • Pepperoni, mozzarella, Kalamata olives - $24
  • Prosciutto, mozzarella, rocket, parmesan - $28

BURGERS

  • Cheeseburger, bacon, pickles, burger sauce - $25
  • Grilled chicken burger, pickles, chilli mayo - $24
  • Beetroot & quinoa burger, pickles, green goddess (vg) - $24

MAINS

  • Potato gnocchi, swiss brown, herb ricotta, watercress (vg) - $28
  • Beer battered fish & chips, tartare, lemon (df) - $32
  • Pork cotoletta, fennel slaw, mustard & caper mayo - $32
  • Spanner crab linguine, chilli, cherry tomatoes - $36
  • Infinity Blue barramundi, charred broccolini, cavolo nero, herb butter (gf) - $36

CUTS

  • 250g lamb rump (gf) - $36
  • 250g grain fed striploin (gf) - $35
  • 300g sgrain fed cotch fillet (gf) - $42
  • Add grilled QLD tiger prawns (2pcs) - $+15

SIDES

  • Roasted pumpkin, pepitas seeds, pomegranate (vg, df, gf) - $14
  • Butter lettuce, soft herbs, house dressing (v, gf) - $14
  • Chips, ketchup (v, gf) - $12

SWEET

  • Pavlova, mandarin, rum, Chantilly cream (vg) - $14
  • Sticky date pudding, salted caramle, vanilla bean ice cream (vg) - $14

KIDS

  • Kids cheeseburger, ketchup & chips - $12
  • Kids pizza, ham & pineapple, mozzarella cheese - $15
  • Kids fish & chips - $12
  • Kids ice cream, 2 scoops of vanilla bean ice cream - $6

WHITE

  • Riverbar Sauvignon Blanc - $22
  • East Sauvignon Blanc - $21
  • Christian Salmon Sancerre - $22
  • Mezzacorona Pinot Grigio - $21
  • East Pinot Gris - $20
  • Sibliana Roceno Grillo - $22
  • Monte Tondo 'Mito' Soave - $21
  • Oliver's Taranga Fiano - $23
  • Hayshed Hill Morrisons Gift Chardonnay - $22
  • Fat Bastard Chardonnay - $19

ROSE

  • Riverbar Organic Rosé - $23
  • East Pinot Noir - $21
  • Rameau d'Or Grenache - $21
  • Chateau d'Esclans 'Whispering Angel' Grenache - $20
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Riverbar & Kitchen, Brisbane City, Queensland, 4000

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