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Restaurant

Brisbane City

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Rosemary sourdough, cultured miso butter - $5
Appellation oyster - natural - $5
Appellation oyster, bonito, yuzu, parsley - $7
Fried sticky koshihikari rice, spiced tomato, malt vinegar - $11
Pork scotch fillet cured in gochugaru & fennel - $12
Aged cheddar & Comté custard tart, malted onion, burnt leek - $12
Smoked eel cream, black apple & prune, crispy potato - $13
Boquerones anchovies, nduja & piquillo pepper emulsion, PX vinegar - $18
Heirloom beetroot, aged apple vinegar, garlic almond cream, walnut - $25
Wild venison tartare, pickled mustard, egg yolk, smoked gouda - $30
Saku tuna, white soy ponzu, cultured cream, pickled turnip - $30
Charred sweet potato, caramelised yoghurt, black garlic, mushroom - $36
Almond fed pork, foie gras, PX sherry, trotter sauce, pickled date - $41
Roasted monkfish tail, smoked onion & mussel beurre blanc, garlic chive - $43
Sanchoku wagyu, Cipollini onion, green peppercorn, bone marrow - $49
Salt & vinegar baby potatoes, wild honey & preserved truffle - $15
Crispy iceberg lettuce, palm sugar vinaigrette, roasted shallot - $12
Short menu - $95
Extended menu - $125
Optional cheese course Gorgonzola ice cream, QLD fig, whipped quince, toasted rye - $16