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Restaurant, Takeaway

Rangla Punjab Indian Restaurant - Bribie Island

Bongaree

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Menu

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Menu

VEGETABLE CURRIES

  • Mixed Vegetables - $$15
  • Vege Korma - $$15
  • Malai Kofta - $$15
  • Special White Kofta - $$15
  • Punjabi Gobi - $$15
  • Kasmiri Gobi - $$15
  • Channa Masala - $$15
  • Aloo Palak - $$15
  • Bombay Aloo - $$15
  • Punjabi Dal (available in Spinach) - $$15
  • Dal Makhani - $$15
  • Mushroom and Broccoli - $$15
  • Paneer Karahi - $$15
  • Palak Paneer - $$15
  • Paneer Vindaloo - $$15

BIRYANI & RICE DISHES

  • Plain Rice - $$3
  • Coconut Rice - $$10
  • Mixed Vegetagle Pilao - $$10
  • Vegetable Biryani - $$15
  • Chicken/Lamb/Beef Biryani - $$16
  • Fish/Prawn Biryani - $$22

RAITA (Yoghurts)

  • Yoghurt and Cucumber Raita - $$4

COLD DRINKS

  • Mango Lassi - $$4
  • Soft Drinks - $$3

NAAN BREAD

  • Plain Naan - $$4
  • Roti - $$4
  • Garlic Naan - $$4.50
  • Cheese Naan - $$5
  • Aloo Paratha - $$5
  • Chilli Cheese Naan - $$5
  • Peshwari Naan - $$5
  • Garlic Cheese Naan - $$5
  • Keema Naan - $$5
  • Punjabi Naan - $$5
  • Rangla Punjab Naan - $$6
  • Herb, Cheese & Garlic Naan - $$6

SIDE DISHES

  • Punjabi Salad - $$5
  • Mix Pickle - $$3
  • Sweet Mango Chutney - $$3
  • Gulab Jamun (4pieces) - $$5

FAMILY PACK SPECIALS

  • 4 Pappadums - $0
  • 3 Curries - $0
  • 3 Rice - $0
  • 2 Plain or Garlic Naan - $0

RANGLA PUNJAB SPECIALS

  • Butter Chicken - $$16
  • Mango Chicken - $$16
  • Chicken Tikka Masala - $$16
  • Balti Goshat (Chicken, Lamb or Beef) - $$16
  • Karahi (Chicken, Lamb or Beef) - $$16
  • Lamb Do Piaza - $$16
  • Kola Puri (Chicken or Lamb) - $$16
  • Special White Korma (Chicken or Lamb) - $$16
  • Goat Meat - $$20
  • Mixed Seafood of Prawn and Fish - $$22
  • Bengal Fish Curry - $$22
  • Punjabi Prawn Masala - $$22
  • Prawn Do Piaza - $$22

Dishes

  • Chicken - $15
  • Beef - $15
  • Lamb - $16
  • Prawn & Fish - $22
  • Korma - $0
  • Madras - $0
  • Vindaloo - $0
  • Palak Blend - $0
  • Rogan Josh - $0
  • Butter - $0
  • Mango - $0

STARTERS

  • Pappadums (4 pieces) - $$3
  • Pakora (4 pieces) - $$6
  • Onion Bhaji (4 pieces) - $$6
  • Keema Samosa (2 pieces) - $$6
  • Vegetable Samosa (4 pieces) - $$7
  • Harra Bhara Kebab (4 pieces) - $$7
  • Aloo Tikke (4 pieces) - $$7
  • Vegie Mix 'n' Match - $$13
  • Mughlai Kabab (6 pieces) - $$13
  • Mix 'n' Match (1 piece each) - $$13
  • Tandoori Chicken (King of Tandoor) - $$10.00
  • Tandoori Chicken Tikke - $$10.00

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Rangla Punjab Indian Restaurant - Bribie Island, Bongaree, Queensland, 4507

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